Sour Cream Potato Pie
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instant mashed potatoes
How to Make Sour Cream Potato Pie
1Preheat oven to 350 degrees F.
2Combine egg, scallion, sour cream, salt and pepper.
3Make instant potatoes according to package directions, EXCEPT omit the milk; instead, add the sour cream mixture.
5Toss corn flakes with butter and onion salt, to taste; spoon on top of potato mixture.
6Bake for about 20 minutes, or until the crumbs begin to brown.
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