sour cream potato pie

Name: Sour Cream Potato Pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 7 cup(s) instant mashed potatoes; 1 - egg, beaten; 1 large scallion, chopped; 1 cup(s) sour cream; - salt; - pepper; 2 cup(s) corn flakes, crushed; 1/2 stick(s) butter, melted; - onion salt

(1 RATING)

70 Pinches 1 Photo

M L

Milwaukee, WI

Updated on Nov 30, 2009

A family tradition!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

7 cups instant mashed potatoes
1 - egg, beaten
1 large scallion, chopped
1 cup sour cream
- salt
- pepper
2 cups corn flakes, crushed
1/2 stick butter, melted
- onion salt

How To Make sour cream potato pie

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine egg, scallion, sour cream, salt and pepper.
Step 3

Make instant potatoes according to package directions, EXCEPT omit the milk; instead, add the sour cream mixture.
Step 4

Spread in baking pan.
Step 5

Toss corn flakes with butter and onion salt, to taste; spoon on top of potato mixture.
Step 6

Bake for about 20 minutes, or until the crumbs begin to brown.
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