Sour Cream Potato Casserole

Sour Cream Potato Casserole Recipe

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Joyce Lowery

By
@jlowery55

This is another "copycat" recipe from the cooks at Sterlington Hospital when I worked there. This was a sure way to get all of us to break our diets.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 8
    red potatoes
  • 1 stick
    margarine
  • 4 oz
    pimento peppers, drained
  • 8 oz
    sour cream
  • 8 oz
    cheddar cheese, shredded

How to Make Sour Cream Potato Casserole

Step-by-Step

  1. Peel the potatoes and slice them thinly. Parboil them. Drain.
  2. Layer in a casserole dish in the order listed above. Make two layers.
  3. Make sure the cheese is on the top layer. Bake in 325 degree oven for one hour.

Printable Recipe Card

About Sour Cream Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern




Show 1 Comment & Review

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