sour cream potato casserole

Name: Sour Cream Potato Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 8 - red potatoes; 1 stick(s) margarine; 4 ounce(s) pimento peppers, drained; 8 ounce(s) sour cream; 8 ounce(s) cheddar cheese, shredded

(2 RATINGS)

54 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 19, 2013

This is another "copycat" recipe from the cooks at Sterlington Hospital when I worked there. This was a sure way to get all of us to break our diets.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

8 - red potatoes
1 stick margarine
4 ounces pimento peppers, drained
8 ounces sour cream
8 ounces cheddar cheese, shredded

How To Make sour cream potato casserole

Step 1

Peel the potatoes and slice them thinly. Parboil them. Drain.

Step 2

Layer in a casserole dish in the order listed above. Make two layers.
Step 3

Make sure the cheese is on the top layer. Bake in 325 degree oven for one hour.
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