sour cream & onion stewed potatoes

Name: Sour Cream & Onion Stewed Potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6-8 medium potatoes, peeled & cubed; 3 - green onions, thinly sliced; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 stick(s) butter; 1/2 cup(s) milk; 2 cup(s) sour cream; 1 cup(s) cooked, crumbled bacon (optional for garnish); 1 cup(s) shredded cheddar cheese (optional for garnish)

58 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 30, 2015

This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

6-8 medium potatoes, peeled & cubed
3 - green onions, thinly sliced
2 teaspoons salt
1/4 teaspoon pepper
1 stick butter
1/2 cup milk
2 cups sour cream
1 cup cooked, crumbled bacon (optional for garnish)
1 cup shredded cheddar cheese (optional for garnish)

How To Make sour cream & onion stewed potatoes

Step 1

Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.

Step 2

Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
Step 3

Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.
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