sour cream & onion stewed potatoes

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By Amy H.
from Detroit, MI

This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!

serves 8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For sour cream & onion stewed potatoes

  • 6-8 md
    potatoes, peeled & cubed
  • 3
    green onions, thinly sliced
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 stick
    butter
  • 1/2 c
    milk
  • 2 c
    sour cream
  • 1 c
    cooked, crumbled bacon (optional for garnish)
  • 1 c
    shredded cheddar cheese (optional for garnish)

How To Make sour cream & onion stewed potatoes

  • 1
    Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
  • 2
    Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
  • 3
    Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.
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