Sour Cream & Onion Stewed Potatoes
6-8 mediumpotatoes, peeled & cubed
3green onions, thinly sliced
2 csour cream
1 ccooked, crumbled bacon (optional for garnish)
1 cshredded cheddar cheese (optional for garnish)
How to Make Sour Cream & Onion Stewed Potatoes
- Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
- Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
- Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.