sour cream & chives potato salad

Name: Sour Cream & Chives Potato Salad
Ingredients: 6 cup(s) red potatoes -- skinned and cubed; 4 to 5 medium scallions -- diced; 1/4 cup(s) fresh chives -- diced; 3/4 cup(s) dill pickle -- diced; 5 medium eggs -- boiled, peeled, and chopped; 1/2 cup(s) sour cream; 1/2 cup(s) miracle whip; 1 1/2 tablespoon(s) horseradish mustard; 1 tablespoon(s) lemon juice; as needed - paprika -- sprinkle over top of salad

(1 RATING)

39 Pinches

Robert Priddy

Tahlequah, OK

Updated on Oct 31, 2010

Grill you a steak or two to go along with this. Nice, rich, and tasty.

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Ingredients

6 cups red potatoes -- skinned and cubed
4 to 5 medium scallions -- diced
1/4 cup fresh chives -- diced
3/4 cup dill pickle -- diced
5 medium eggs -- boiled, peeled, and chopped
1/2 cup sour cream
1/2 cup miracle whip
1 1/2 tablespoons horseradish mustard
1 tablespoon lemon juice
as needed - paprika -- sprinkle over top of salad

How To Make sour cream & chives potato salad

Step 1

Place the potatoes in a pot and boil over medium high heat for 15 minutes or until tender.

Step 2

Drain the water off the potatoes and place them in a large salad bowl.
Step 3

You will then want to take a potato masher and mash until smooth.
Step 4

Ad the rest of the ingredients and mix until well blended and smooth.
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