souped up mashed potatoes with carmalized onions

Name: Souped Up Mashed Potatoes With Carmalized Onions
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 large baking potatoes, peeled and chopped; 32 ounce(s) chicken broth; 1 teaspoon(s) pepper; 1 bottle(s) sea salt grinder; 1 stick(s) butter; 1 can(s) 10.5 cream of celery soup; 1 small onion, diced; 2 tablespoon(s) olive oil

(1 RATING)

53 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on Jan 22, 2013

Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 large baking potatoes, peeled and chopped
32 ounces chicken broth
1 teaspoon pepper
1 bottle sea salt grinder
1 stick butter
1 can 10.5 cream of celery soup
1 small onion, diced
2 tablespoons olive oil

How To Make souped up mashed potatoes with carmalized onions

Step 1

Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.

Step 2

Saute onions until carmalized in the oil, set aside.
Step 3

Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
Step 4

Grind sea salt to your taste.
Step 5

Using a mixer or masher, mash potatoes until smooth and creamy.
Step 6

Granish top of potatoes with carmalized onions.
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