Souped Up Mashed Potatoes With Carmalized Onions

Name: Souped Up Mashed Potatoes With Carmalized Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 large baking potatoes, peeled and chopped; 32 oz chicken broth; 1 tsp pepper; 1 bottle sea salt grinder; 1 stick butter; 1 can(s) 10.5 cream of celery soup; 1 small onion, diced; 2 Tbsp olive oil

By Kathy Sills
@tootiefruity

Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 large

baking potatoes, peeled and chopped
32 oz

chicken broth
1 tsp

pepper
1 bottle

sea salt grinder
1 stick

butter
1 can(s)

10.5 cream of celery soup
1 small

onion, diced
2 Tbsp

olive oil
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How to Make Souped Up Mashed Potatoes With Carmalized Onions

Step-by-Step

Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
Saute onions until carmalized in the oil, set aside.
Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
Grind sea salt to your taste.
Using a mixer or masher, mash potatoes until smooth and creamy.
Granish top of potatoes with carmalized onions.