Souped Up Mashed Potatoes With Carmalized Onions
By
Kathy Sills
@tootiefruity
1
Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!
Ingredients
- 2 large
- baking potatoes, peeled and chopped
- 32 oz
- chicken broth
- 1 tsp
- pepper
- 1 bottle
- sea salt grinder
- 1 stick
- butter
- 1 can(s)
- 10.5 cream of celery soup
- 1 small
- onion, diced
- 2 Tbsp
- olive oil
How to Make Souped Up Mashed Potatoes With Carmalized Onions
- 1Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
- 2Saute onions until carmalized in the oil, set aside.
- 3Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
- 4Grind sea salt to your taste.
- 5Using a mixer or masher, mash potatoes until smooth and creamy.
- 6Granish top of potatoes with carmalized onions.
