Souped Up Mashed Potatoes With Carmalized Onions
By
Kathy Sills
@tootiefruity
1
Ingredients
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2 largebaking potatoes, peeled and chopped
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32 ozchicken broth
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1 tsppepper
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1 bottlesea salt grinder
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1 stickbutter
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1 can(s)10.5 cream of celery soup
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1 smallonion, diced
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2 Tbspolive oil
How to Make Souped Up Mashed Potatoes With Carmalized Onions
- Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
- Saute onions until carmalized in the oil, set aside.
- Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
- Grind sea salt to your taste.
- Using a mixer or masher, mash potatoes until smooth and creamy.
- Granish top of potatoes with carmalized onions.