Souped Up Mashed Potatoes With Carmalized Onions
How to Make Souped Up Mashed Potatoes With Carmalized Onions
- 1Add potatoes to a pot with the chicken broth, bring to a boil. Cook until potaoes are tender.
- 2Saute onions until carmalized in the oil, set aside.
- 3Drain potatoes and add to a serving bowl. Add the butter, soup, pepper.
- 4Grind sea salt to your taste.
- 5Using a mixer or masher, mash potatoes until smooth and creamy.
- 6Granish top of potatoes with carmalized onions.