Sort of Aunt Susie's Tater-tot Casserole

Vanessa Williams


Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.


★★★★★ 2 votes



  • 1 pkg
    frozen tater-tots
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    corn flakes
  • ·
    shredded cheese of your choice
  • ·
    about 4 tbls butter or less depending on your tastes

How to Make Sort of Aunt Susie's Tater-tot Casserole


  1. cook tater-tots in pre-heated oven per package directions with the butter.
  2. add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
  3. top with remaining cheese. (can be a different kind if you want.)
  4. Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.

Printable Recipe Card

About Sort of Aunt Susie's Tater-tot Casserole

Show 1 Comment & Review

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...