sort of aunt susie's tater-tot casserole
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.
prep time
cook time
method
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yield
Ingredients
- 1 package frozen tater-tots
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 cup corn flakes
- - shredded cheese of your choice
- - about 4 tbls butter or less depending on your tastes
How To Make sort of aunt susie's tater-tot casserole
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Step 1cook tater-tots in pre-heated oven per package directions with the butter.
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Step 2add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
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Step 3top with remaining cheese. (can be a different kind if you want.)
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Step 4Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#tater
Keyword:
#tot
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