soft clouds

Name: Soft Clouds
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 6 medium potatoes,peeled,boiled and drained(i don't always peel-mix up with skins on.); 2 large eggs.. beaten; 4 tablespoon(s) butter; 1/2 cup(s) velvetta cheese; 1/4 cup(s) gratede romano cheese; 1 tablespoon(s) parsley; 1/2 teaspoon(s) garlic salt; - salt & pepper

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

A potato dish that lives up to it's name.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For soft clouds

6 md

potatoes,peeled,boiled and drained(i don't always peel-mix up with skins on.)
2 lg

eggs.. beaten
4 Tbsp

butter
1/2 c

velvetta cheese
1/4 c

gratede romano cheese
1 Tbsp

parsley
1/2 tsp

garlic salt
salt & pepper

How To Make soft clouds

1
In a mixing bowl,combine all ingredients (salt & pepper to taste)

2
Whip with electric mixer until smooth. Transfer to greased 1&1/2 quart baking dish Bake 350..10 minutes.(or until heated through)
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soft clouds

Ingredients For soft clouds

How To Make soft clouds

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