soft clouds

Name: Soft Clouds
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 6 medium potatoes,peeled,boiled and drained(i don't always peel-mix up with skins on.); 2 large eggs.. beaten; 4 tablespoon(s) butter; 1/2 cup(s) velvetta cheese; 1/4 cup(s) gratede romano cheese; 1 tablespoon(s) parsley; 1/2 teaspoon(s) garlic salt; - salt & pepper

(1 RATING)

37 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 12, 2011

A potato dish that lives up to it's name.

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

6 medium potatoes,peeled,boiled and drained(i don't always peel-mix up with skins on.)
2 large eggs.. beaten
4 tablespoons butter
1/2 cup velvetta cheese
1/4 cup gratede romano cheese
1 tablespoon parsley
1/2 teaspoon garlic salt
- salt & pepper

How To Make soft clouds

Step 1

In a mixing bowl,combine all ingredients (salt & pepper to taste)

Step 2

Whip with electric mixer until smooth. Transfer to greased 1&1/2 quart baking dish Bake 350..10 minutes.(or until heated through)
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