Smothered Potatoes

Smothered Potatoes Recipe

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Terri Strong

By
@tstrong

Wonderful served with steak, pork or chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 6 medium
    white (or red) potatoes
  • 2 medium
    oinions
  • 1/2 stick
    butter
  • pinch
    salt and pepper to taste
  • ·
    parsley (optional)

How to Make Smothered Potatoes

Step-by-Step

  1. Wash potatoes and thinly slice. Slice onions. Cut butter in slices and place in iron skillet along with onion slices and potatoes in that order on stove top.
  2. Sprinkle with salt and pepper and let simmer until potatoes are tender. Stir several times during cooking to distribute seasonings. Serve immediately.

Printable Recipe Card

About Smothered Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Wheat Free




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