smothered potatoes

Name: Smothered Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 6 medium white (or red) potatoes; 2 medium oinions; 1/2 stick(s) butter; pinch(es) salt and pepper to taste; - parsley (optional)

19 Pinches

Terri Strong

Memphis, VT

Updated on Aug 21, 2015

Wonderful served with steak, pork or chicken.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

6 medium white (or red) potatoes
2 medium oinions
1/2 stick butter
pinch salt and pepper to taste
- parsley (optional)

How To Make smothered potatoes

Step 1

Wash potatoes and thinly slice. Slice onions. Cut butter in slices and place in iron skillet along with onion slices and potatoes in that order on stove top.

Step 2

Sprinkle with salt and pepper and let simmer until potatoes are tender. Stir several times during cooking to distribute seasonings. Serve immediately.
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