Smothered Potatoes

Smothered Potatoes Recipe

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Terri Strong

By
@tstrong

Wonderful served with steak, pork or chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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6 medium
white (or red) potatoes
2 medium
oinions
1/2 stick
butter
pinch
salt and pepper to taste
parsley (optional)

How to Make Smothered Potatoes

Step-by-Step

  • 1Wash potatoes and thinly slice. Slice onions. Cut butter in slices and place in iron skillet along with onion slices and potatoes in that order on stove top.
  • 2Sprinkle with salt and pepper and let simmer until potatoes are tender. Stir several times during cooking to distribute seasonings. Serve immediately.

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About Smothered Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Wheat Free




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