smokey, cheesy potato cassarole with ham & bacon

Name: Smokey, Cheesy Potato Cassarole with Ham & Bacon
Prep time: 30 min
Cook time: 50 min
Ingredients: 4-6 - large russett potatoes boiled in skin until just about done; 1 pound(s) sliced smoked or honey glazed ham-cubed; 1 pound(s) bacon-crumbled and drained; 1 1/2 stick(s) butter; 1 pound(s) sliced smoked gouda cheese; 1 pound(s) sliced monteray jack or mild white cheese; - heavy cream or half & half; - salt, pepper & paprika

(1 RATING)

76 Pinches

Michelle Wolf

Berlin, NJ

Updated on Feb 5, 2013

This recipe is a nice hearty cassarole with a nice added kick of smokey flavors!

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prep time 30 Min

cook time 50 Min

method ---

yield

Ingredients

4-6 - large russett potatoes boiled in skin until just about done
1 pound sliced smoked or honey glazed ham-cubed
1 pound bacon-crumbled and drained
1 1/2 sticks butter
1 pound sliced smoked gouda cheese
1 pound sliced monteray jack or mild white cheese
- heavy cream or half & half
- salt, pepper & paprika

How To Make smokey, cheesy potato cassarole with ham & bacon

Step 1

Pre-heat oven to 375 grease 13 X 9 baking dish with butter peel and slice potatoes extremely thin

Step 2

In layers, starting with potatoes, crumble bacon and ham, lay on cheeses, dot with butter, drizzle cream. Add another thin layer of potatoes. Repeat each layer this way ending with potatoes, dot potatoes with butter and drizzle final layer of cream. Cream should be at least 3/4 the way up the side of cassarole when done
Step 3

Top with sea salt and freshly cracked black pepper and paprika Bake covered, 40 minutes. Uncover last 10-15 minutes to enable butter to brown the top layer. For extra crispy brown crust, parmesan may be added before baking
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