Smokey, Cheesy Potato Cassarole with Ham & Bacon

Name: Smokey, Cheesy Potato Cassarole with Ham & Bacon
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 4-6 large russett potatoes boiled in skin until just about done; 1 lb sliced smoked or honey glazed ham-cubed; 1 lb bacon-crumbled and drained; 1 1/2 stick butter; 1 lb sliced smoked gouda cheese; 1 lb sliced monteray jack or mild white cheese; heavy cream or half & half; salt, pepper & paprika

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By Michelle Wolf
@3keylimes

This recipe is a nice hearty cassarole with a nice added kick of smokey flavors!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

30 Min

Cook:

50 Min

Ingredients

4-6

large russett potatoes boiled in skin until just about done
1 lb

sliced smoked or honey glazed ham-cubed
1 lb

bacon-crumbled and drained
1 1/2 stick

butter
1 lb

sliced smoked gouda cheese
1 lb

sliced monteray jack or mild white cheese
·

heavy cream or half & half
·

salt, pepper & paprika
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How to Make Smokey, Cheesy Potato Cassarole with Ham & Bacon

Step-by-Step

Pre-heat oven to 375

grease 13 X 9 baking dish with butter

peel and slice potatoes extremely thin
In layers, starting with potatoes, crumble bacon and ham, lay on cheeses, dot with butter, drizzle cream. Add another thin layer of potatoes.

Repeat each layer this way ending with potatoes, dot potatoes with butter and drizzle final layer of cream.

Cream should be at least 3/4 the way up the side of cassarole when done
Top with sea salt and freshly cracked black pepper and paprika

Bake covered, 40 minutes. Uncover last 10-15 minutes to enable butter to brown the top layer.

For extra crispy brown crust, parmesan may be added before baking