smoked sausage and potatoes
This is a delicious meal to prepare in the slow cooker or crockpot, that is a little lower in fat. Just place all ingredients in your appliance and in a few hours it's ready to enjoy.
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 5 - 6 - medium red potatoes, washed and peeled and rather thickly sliced
- 1 - 14 ounce package butterball smoked sausage, 60% less fat
- 1 - can 98% fat free cream of mushroom soup
- 1 - medium onion, sliced
How To Make smoked sausage and potatoes
-
Step 1Peel and slice potatoes and onion. Make layers in slow cooker or crockpot as such: Potatoes, onion, smoked sausage (wedges of cabbage and/or mushrooms are great in this, too). Pour cream of mushroom soup over this. Add 1/2 soup can of water. Turn crockpot on low for all day cooking (about 6 hours); slow cooker on medium for about 3 - 4 hours. NOTE: It's fine to put smoked sausage in frozen, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Keyword:
#sausage
Keyword:
#SMOKED
Ingredient:
Turkey
Method:
Slow Cooker Crock Pot
Culture:
American
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