Smoked Sausage and Potatoes

Donna Brown


This is a delicious meal to prepare in the slow cooker or crockpot, that is a little lower in fat. Just place all ingredients in your appliance and in a few hours it's ready to enjoy.


★★★★☆ 5 votes

Slow Cooker Crock Pot


  • 5 - 6
    medium red potatoes, washed and peeled and rather thickly sliced
  • 1
    14 ounce package butterball smoked sausage, 60% less fat
  • 1
    can 98% fat free cream of mushroom soup
  • 1
    medium onion, sliced

How to Make Smoked Sausage and Potatoes


  1. Peel and slice potatoes and onion. Make layers in slow cooker or crockpot as such: Potatoes, onion, smoked sausage (wedges of cabbage and/or mushrooms are great in this, too). Pour cream of mushroom soup over this. Add 1/2 soup can of water. Turn crockpot on low for all day cooking (about 6 hours); slow cooker on medium for about 3 - 4 hours. NOTE: It's fine to put smoked sausage in frozen, too.

Printable Recipe Card

About Smoked Sausage and Potatoes

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Turkey
Regional Style: American
Hashtags: #sausage, #SMOKED

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