Smoked Gouda Mashed Potatoes

Ashley Vronek


These mashed potatoes are so simple to make but are so full of such delicious flavor. My whole family can't seem to get enough of them.


★★★★★ 1 vote

20 Min


  • 3 lb
    idaho potatoes, peeled and cubed
  • 6 Tbsp
    unsalted butter
  • 3/4 c
    heavy cream, plus more if needed
  • 3/4 lb
    shredded smoked gouda
  • pinch
    salt and freshly ground white pepper

How to Make Smoked Gouda Mashed Potatoes


  1. Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.

    Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.

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About Smoked Gouda Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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