smoked gouda mashed potatoes

Name: Smoked Gouda Mashed Potatoes
Prep time: 20 min
Yield: 6
Ingredients: 3 pound(s) idaho potatoes, peeled and cubed; 6 tablespoon(s) unsalted butter; 3/4 cup(s) heavy cream, plus more if needed; 3/4 pound(s) shredded smoked gouda; pinch(es) salt and freshly ground white pepper

(1 RATING)

35 Pinches 1 Photo

Ashley Marie

Richmond, VA

Updated on Jan 4, 2011

These mashed potatoes are so simple to make but are so full of such delicious flavor. My whole family can't seem to get enough of them.

Rate

prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

3 pounds idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 pound shredded smoked gouda
pinch salt and freshly ground white pepper

How To Make smoked gouda mashed potatoes

Step 1

Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes