really gouda potatoes
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it without the soup & add more cheese.) *** Forgot to take a picture. I will take one next time!***** I had to rename this recipe. Thanks Deb Crane, for the new name!
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yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For really gouda potatoes
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1 baghash brown potatoes, fresh
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1 cancream of chicken soup
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1 cheavy cream
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1 1/2 cchicken stock
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1 csmoked gouda, shredded
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2 ozcream cheese
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1 Tbsponion powder
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1 Tbspgarlic powder
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1 tspcelery salt
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1 tspblack pepper
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4 slicemozzarella cheese
How To Make really gouda potatoes
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1Preheat oven to 350 degrees.
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2Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
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3Gently fold in the potatoes, coating well.
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4Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
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5Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
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6Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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