Really Gouda Potatoes



I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it without the soup & add more cheese.)
*** Forgot to take a picture. I will take one next time!*****

I had to rename this recipe. Thanks Deb Crane, for the new name!


☆☆☆☆☆ 0 votes

5 Min
1 Hr


  • 1 bag(s)
    hash brown potatoes, fresh
  • 1 can(s)
    cream of chicken soup
  • 1 c
    heavy cream
  • 1 1/2 c
    chicken stock
  • 1 c
    smoked gouda, shredded
  • 2 oz
    cream cheese
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 tsp
    celery salt
  • 1 tsp
    black pepper
  • 4 slice
    mozzarella cheese

How to Make Really Gouda Potatoes


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
  3. Gently fold in the potatoes, coating well.
  4. Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
  5. Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
  6. Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).

Printable Recipe Card

About Really Gouda Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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