smashed red potatoes

Name: Smashed Red Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 6-8 - red potatoes; 1/2 stick(s) butter; 2 tablespoon(s) olive oil; 1 clove(s) garlic, smashed; 1 teaspoon(s) rosemary, finely chopped; - salt and pepper to taste

(1 RATING)

36 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on Dec 17, 2010

If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

6-8 - red potatoes
1/2 stick butter
2 tablespoons olive oil
1 clove garlic, smashed
1 teaspoon rosemary, finely chopped
- salt and pepper to taste

How To Make smashed red potatoes

Step 1

Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.

Step 2

Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
Step 3

Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.
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