Smashed Red Potatoes
1 photo of Smashed Red Potatoes Recipe
By
Lauren Perkins-Boyd
@laurenboyd2113
1
If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!
Ingredients
- 6-8
- red potatoes
- 1/2 stick
- butter
- 2 Tbsp
- olive oil
- 1 clove
- garlic, smashed
- 1 tsp
- rosemary, finely chopped
- salt and pepper to taste
How to Make Smashed Red Potatoes
- 1Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
- 2Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
- 3Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.
About Smashed Red Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
