Smashed Red Potatoes

1
Lauren Perkins-Boyd

By
@laurenboyd2113

If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 6-8
    red potatoes
  • 1/2 stick
    butter
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic, smashed
  • 1 tsp
    rosemary, finely chopped
  • ·
    salt and pepper to taste

How to Make Smashed Red Potatoes

Step-by-Step

  1. Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
  2. Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
  3. Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.

Printable Recipe Card

About Smashed Red Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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