Smashed Red Potatoes

Name: Smashed Red Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6-8 red potatoes; 1/2 stick butter; 2 Tbsp olive oil; 1 clove garlic, smashed; 1 tsp rosemary, finely chopped; salt and pepper to taste

By Lauren Perkins-Boyd
@laurenboyd2113

If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

6-8

red potatoes
1/2 stick

butter
2 Tbsp

olive oil
1 clove

garlic, smashed
1 tsp

rosemary, finely chopped
·

salt and pepper to taste
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How to Make Smashed Red Potatoes

Step-by-Step

Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.

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