Smashed Red Potatoes
1 photo of Smashed Red Potatoes
By
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
1
If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!
Ingredients
-
6-8red potatoes
-
1/2 stickbutter
-
2 Tbspolive oil
-
1 clovegarlic, smashed
-
1 tsprosemary, finely chopped
-
·salt and pepper to taste
How to Make Smashed Red Potatoes
- Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
- Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
- Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.
About Smashed Red Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
