Smashed Red Potatoes

Smashed Red Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Meg Terhar Hill

By
@pjgourmeg

I have made these both ways, fried and baked, last night I fried them and it took less time. On a funny but not so funny note, last night as I was sprinkling the cheese on top I got stung by a scorpion on the end of my toe, and cheese went everywhere. By the way I'm fine except my toe is numb and still hurts to touch it, but the potatoes were awesome!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 4-8 medium
    new red potatoes
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1-2
    green onions, minced
  • 1 pkg
    grated cheese, your choice, i used mexican mix
  • 3 Tbsp
    olive oil

How to Make Smashed Red Potatoes

Step-by-Step

  1. boil your potatoes with skins on, in some salted water for about 20 minutes until fork tender. I like to start these right after I put the main dish in the oven, timing is everything.
  2. next heat up a cast iron skillet on medium heat, or any skillet that they won't stick to the bottom and add your olive oil. Take the potatoes out of the water and dry off with a paper towel. Place on skillet and with a potato masher squish each potato just once to flatten, if you don't have a potato masher you could use a spatula I guess
  3. now season with salt and pepper, while they are browning, mince your green onions and set aside. when brown flip over and brown the other side, while that is browning add your cheese and green onions on top

Printable Recipe Card

About Smashed Red Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...