smashed potatoes

How To Make smashed potatoes

• Step 1
  6-8 Potatoes- Any Kind Will Do. It Is Up To You If You Peel Them or Not. Wash & Cut Potatoes Into Chunks. Put Into a Microwaveable Dish With Enough Water To Barely Cover. Cook, for 25 minutes or until fork tender. ***OR*** Boil On The Stovetop Until Fork Tender. Pour Off The Water.
• Step 2
  These Measurements Are Rough. Add More or Less To Your Liking. Add About 1/2 Stick of Butter, 1/3c sour cream salt and pepper to taste.
• Step 3
  Take 2 Butter Knives & 'cut' The Potatoes or An Old Fashioned Potato Masher & Mash Them Until The Are Sort of Mashed & Sort of Chunks.
• Step 4
  Add any thing you like such as cheese, bacon, scallions, chives.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!