smashed potatoes
(1 rating)
These are so yummy. I think I got the idea from a Rachel Ray episode. They are pictures on a fried chicken plate. Add any yummies you love on a baked potato.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Microwave
Ingredients For smashed potatoes
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6-8potatoes
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1/2 stickbutter
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1/3 csour cream
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salt and pepper
How To Make smashed potatoes
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16-8 Potatoes- Any Kind Will Do. It Is Up To You If You Peel Them or Not. Wash & Cut Potatoes Into Chunks. Put Into a Microwaveable Dish With Enough Water To Barely Cover. Cook, for 25 minutes or until fork tender. ***OR*** Boil On The Stovetop Until Fork Tender. Pour Off The Water.
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2These Measurements Are Rough. Add More or Less To Your Liking. Add About 1/2 Stick of Butter, 1/3c sour cream salt and pepper to taste.
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3Take 2 Butter Knives & 'cut' The Potatoes or An Old Fashioned Potato Masher & Mash Them Until The Are Sort of Mashed & Sort of Chunks.
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4Add any thing you like such as cheese, bacon, scallions, chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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