Smashed Potatoes

Melanie B


These are so yummy. I think I got the idea from a Rachel Ray episode.
They are pictures on a fried chicken plate.
Add any yummies you love on a baked potato.


★★★★★ 1 vote

15 Min
25 Min


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  • 6-8
  • 1/2 stick
  • 1/3 c
    sour cream
  • ·
    salt and pepper

How to Make Smashed Potatoes


  1. 6-8 Potatoes- Any Kind Will Do.
    It Is Up To You If You Peel Them or Not.
    Wash & Cut Potatoes Into Chunks.
    Put Into a Microwaveable Dish With Enough Water To Barely Cover.
    Cook, for 25 minutes or until fork tender.
    ***OR*** Boil On The Stovetop Until Fork Tender.
    Pour Off The Water.
  2. These Measurements Are Rough.
    Add More or Less To Your Liking.
    Add About 1/2 Stick of Butter,
    1/3c sour cream
    salt and pepper to taste.
  3. Take 2 Butter Knives & 'cut' The Potatoes
    or An Old Fashioned Potato Masher & Mash Them Until The Are Sort of Mashed & Sort of Chunks.
  4. Add any thing you like such as cheese, bacon, scallions, chives.

Printable Recipe Card

About Smashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato

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