smashed potatoes part deux (aka: potato pancakes)

Name: Smashed Potatoes Part Deux (AKA: Potato Pancakes)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) leftover smashed potatoes; 1 - egg; 6 tablespoon(s) self rising flour; 1 small white onion, finely diced; - salt and pepper to taste; - oil to coat skillet; ## OPTIONAL TOPPINGS:; - sauteed mushrooms; - fresh parmesan cheese or your favorite; - sour cream; - green onions; - bacon; - be creative go crazy these are soooo good

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Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Oct 22, 2011

I know you'll find a LOT of potato pancake recipes but one more couldn't hurt right?? Anyway here is the recipe for the ones I made this morning YUMMMMMMMMO!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4-8

Ingredients

2 cups leftover smashed potatoes
1 - egg
6 tablespoons self rising flour
1 small white onion, finely diced
- salt and pepper to taste
- oil to coat skillet
OPTIONAL TOPPINGS:
- sauteed mushrooms
- fresh parmesan cheese or your favorite
- sour cream
- green onions
- bacon
- be creative go crazy these are soooo good

How To Make smashed potatoes part deux (aka: potato pancakes)

Step 1

In a large skillet bring a light layer of oil to hot over med-high heat

Step 2

This recipe easily doubles! Super easy and can feed a lot of people.
Step 3

mix all ingredients together (add a little flour if the mixture is too wet, it should hold together well but not be dry) Using a lg cookie scoop or a spoon scoop into hot skillet (leaving room in between don't crowd the pan) when the bottom is golden flip and press flat with a pancake turner then when they are golden remove to a paper towel to drain and serve hot with any toppings you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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