smashed potatoes, my way
Found a recipe here on JAP, that sounded good. Of course I altered it to my preferences! LOL Little did I know when I sent hubby for garlic powder, he came back with garlic salt...so my potatoes while perfect for me since I like garlic, were too garlicy for him. I cut back down on the garlic for him...But if you use garlic powder, or like garlic, my amounts I used last night 10-7-22, are in () after the ingredients listed!
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method
Bake
Ingredients For smashed potatoes, my way
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2 1/2 lbred and white small potaoes
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6 Tbspvegetable oil
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2 tspgarlic salt with parsley (lauery's brand)(i used 3 teaspoons and would do so with garlic powder)
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3 tsponion powder
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4twists from grinder of pink sea salt (i used 8)
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4twists from grinder of black pepper
- TOPPING INGREDIENTS
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1 tspgarlic salt with parsley (lauery's brand)(i used 3, and would do if using garlic powder)
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3 tsponion powder
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6 tspgrated parmesan cheese (less if using shredded)
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6 Tbspparsley
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4twists from grinder of pink sea salt (i used 10)
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4twists from grinder of black pepper (i used 8)
How To Make smashed potatoes, my way
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1Put potatoes in a pan with cold water to cover. Put on stove and bring to boil, until just fork tender (took 30 min).
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2Put potatoes in colander in sink, I ran some cold water on them so that I could handle them. Then put in a bowl with the other non topping ingredients, and stir to coat.
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3Put onto a large baking pan with sides, on a piece of parchment paper. Separate them enough to slightly mash with a potato masher or you could use a fork. You don't want them all the way to mushy...
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4Bake in a preheated 400 degree oven for 30 min or until they are crispy bottomed and a little browned on the top. Then sprinkle the mixture of the topping ingredients on top.
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5Note: Christmas day 2022, I made these and sweet potato casserole and green bean casserole. They cooked at 350 degrees, so I baked these potatoes 35 minutes at 350 degrees.
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6In Jan 2023, I made these in NC. Dad said he uses a meat mallet (flat side) to smash them, wo we did it that way, and they were more crispy. I now need to look for a meat mallet! LOL - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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