Smashed Potato Cakes
photo of Smashed Potato Cakes Recipe
2 lbs. baby white or small yukon gold potatoes
salt and black pepper to taste
How to Make Smashed Potato Cakes
1Cook potatoes in pot of boiling salted water til tender, about 15 minutes. Drain potatoes; chill til ready to roast.
2Preheat oven to 450. Coat baking sheet with 3 Tbsp. olive oil and heat in oven 5 minutes. Lightly flatten potatoes with the palm of your hand then coat with oil; season with salt and pepper.
3Roast potatoes on prepared baking sheet for 15 to 20 minutes. Flip potatoes and roast another 15 to 20 minutes til brown and crisp. Garnish potatoes with scallions. Serves 6
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About Smashed Potato Cakes
Posted: Sat, Mar 30, 2013