Smashed Potato Cakes

1
Lynnda Cloutier

By
@eatygourmet

You can boil the potatoes a day ahead and refrigerate them for easier prep. Flatten and roast them right before you want to serve them. Source: Unknown

Rating:
★★★★★ 2 votes
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Ingredients

2 lbs. baby white or small yukon gold potatoes
3 tbsp. olive oil
olive oil
salt and black pepper to taste
sliced scallions

How to Make Smashed Potato Cakes

Step-by-Step

  • 1Cook potatoes in pot of boiling salted water til tender, about 15 minutes. Drain potatoes; chill til ready to roast.
  • 2Preheat oven to 450. Coat baking sheet with 3 Tbsp. olive oil and heat in oven 5 minutes. Lightly flatten potatoes with the palm of your hand then coat with oil; season with salt and pepper.
  • 3Roast potatoes on prepared baking sheet for 15 to 20 minutes. Flip potatoes and roast another 15 to 20 minutes til brown and crisp. Garnish potatoes with scallions. Serves 6

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About Smashed Potato Cakes

Course/Dish: Potatoes