Smashed Potato Cakes
How to Make Smashed Potato Cakes
- Cook potatoes in pot of boiling salted water til tender, about 15 minutes. Drain potatoes; chill til ready to roast.
- Preheat oven to 450. Coat baking sheet with 3 Tbsp. olive oil and heat in oven 5 minutes. Lightly flatten potatoes with the palm of your hand then coat with oil; season with salt and pepper.
- Roast potatoes on prepared baking sheet for 15 to 20 minutes. Flip potatoes and roast another 15 to 20 minutes til brown and crisp. Garnish potatoes with scallions. Serves 6