Smashed Potato Cakes

1
Lynnda Cloutier

By
@eatygourmet

You can boil the potatoes a day ahead and refrigerate them for easier prep. Flatten and roast them right before you want to serve them. Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    2 lbs. baby white or small yukon gold potatoes
  • ·
    3 tbsp. olive oil
  • ·
    olive oil
  • ·
    salt and black pepper to taste
  • ·
    sliced scallions

How to Make Smashed Potato Cakes

Step-by-Step

  1. Cook potatoes in pot of boiling salted water til tender, about 15 minutes. Drain potatoes; chill til ready to roast.
  2. Preheat oven to 450. Coat baking sheet with 3 Tbsp. olive oil and heat in oven 5 minutes. Lightly flatten potatoes with the palm of your hand then coat with oil; season with salt and pepper.
  3. Roast potatoes on prepared baking sheet for 15 to 20 minutes. Flip potatoes and roast another 15 to 20 minutes til brown and crisp. Garnish potatoes with scallions. Serves 6

Printable Recipe Card

About Smashed Potato Cakes

Course/Dish: Potatoes



Show 15 Comments & Reviews

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!