Smashed Parmesan Potatoes

Smashed Parmesan Potatoes Recipe

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Jamallah Bergman

By
@pmyodb1

A nice kick to mashed potatoes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 3 lb
    baby red skinned potatoes,unpeeled,halved
  • 2/3 c
    grated parmesan
  • 1/2 c
    olive oil
  • ·
    salt and pepper

How to Make Smashed Parmesan Potatoes

Step-by-Step

  1. Combine the potatoes in a large pot of water. Cover and bring to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

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About Smashed Parmesan Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 1 Comment & Review

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