Slow Country Boil

Slow Country Boil Recipe

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Amy Wallace


This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.


★★★★★ 1 vote


Add to Grocery List

new red potatoes, eyed and washed
old bay seasoning
1 lb
keilbasa sausage, chunked
2 medium
onions whole, peeled and end cut off
ears corn
1 stick
1 lb
extra large, unpeeled shrimp

How to Make Slow Country Boil


  • 1Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.
  • 2Sprinkle Old Bay.
  • 3Add chunked keilbasa, whole onions, corn.
  • 4Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
  • 5Add unpeeled shrimp to pot along with the stick of butter.
  • 6Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
  • 7Serve by pouring boil onto a newspaper covered table.

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About Slow Country Boil

Course/Dish: Fish, Vegetables, Potatoes, Pork

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