Slow Country Boil

Slow Country Boil Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Wallace

By
@awallace

This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 10
    new red potatoes, eyed and washed
  • ·
    old bay seasoning
  • 1 lb
    keilbasa sausage, chunked
  • 2 medium
    onions whole, peeled and end cut off
  • 16
    ears corn
  • 1 stick
    butter
  • 1 lb
    extra large, unpeeled shrimp

How to Make Slow Country Boil

Step-by-Step

  1. Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.
  2. Sprinkle Old Bay.
  3. Add chunked keilbasa, whole onions, corn.
  4. Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
  5. Add unpeeled shrimp to pot along with the stick of butter.
  6. Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
  7. Serve by pouring boil onto a newspaper covered table.

Printable Recipe Card

About Slow Country Boil

Course/Dish: Fish, Vegetables, Potatoes, Pork




Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!