slow country boil

Name: Slow Country Boil
Ingredients: 10 - new red potatoes, eyed and washed; - old bay seasoning; 1 pound(s) keilbasa sausage, chunked; 2 medium onions whole, peeled and end cut off; 16 - ears corn; 1 stick(s) butter; 1 pound(s) extra large, unpeeled shrimp

(1 RATING)

34 Pinches

Amy Wallace

Forest, VA

Updated on Oct 14, 2011

This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

10 - new red potatoes, eyed and washed
- old bay seasoning
1 pound keilbasa sausage, chunked
2 medium onions whole, peeled and end cut off
16 - ears corn
1 stick butter
1 pound extra large, unpeeled shrimp

How To Make slow country boil

Step 1

Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.

Step 2

Sprinkle Old Bay.
Step 3

Add chunked keilbasa, whole onions, corn.
Step 4

Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
Step 5

Add unpeeled shrimp to pot along with the stick of butter.
Step 6

Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
Step 7

Serve by pouring boil onto a newspaper covered table.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes