slow country boil

Name: Slow Country Boil
Ingredients: 10 - new red potatoes, eyed and washed; - old bay seasoning; 1 pound(s) keilbasa sausage, chunked; 2 medium onions whole, peeled and end cut off; 16 - ears corn; 1 stick(s) butter; 1 pound(s) extra large, unpeeled shrimp

(1 rating)

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Recipe by

Amy Wallace

@awallace

Forest, VA

This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.

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(1 rating)

Ingredients For slow country boil

10

new red potatoes, eyed and washed
old bay seasoning
1 lb

keilbasa sausage, chunked
2 md

onions whole, peeled and end cut off
16

ears corn
1 stick

butter
1 lb

extra large, unpeeled shrimp

How To Make slow country boil

1
Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.

2
Sprinkle Old Bay.
3
Add chunked keilbasa, whole onions, corn.
4
Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
5
Add unpeeled shrimp to pot along with the stick of butter.
6
Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
7
Serve by pouring boil onto a newspaper covered table.
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slow country boil

Ingredients For slow country boil

How To Make slow country boil

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