slow cooker creamy smashed potatoes

Name: Slow Cooker Creamy Smashed Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 14
Cuisine: American
Ingredients: 3 pound(s) small red potatoes; 4 cloves garlic, finely chopped; 2 tablespoon(s) butter, unsalted; 1 teaspoon(s) salt; 1/2 cup(s) water; 1/2 cup(s) chives and onion cream cheese, from 8 ounce container; 1/3 cup(s) milk

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 26, 2019

No peeling or boiling of potatoes, so easy to make and very delicious

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 14 serving(s)

Ingredients

3 pounds small red potatoes
4 cloves garlic, finely chopped
2 tablespoons butter, unsalted
1 teaspoon salt
1/2 cup water
1/2 cup chives and onion cream cheese, from 8 ounce container
1/3 cup milk

How To Make slow cooker creamy smashed potatoes

Step 1

Quarter potatoes and place in slow cooker. Add garlic, butter, salt and water; mix well.

Step 2

Cover; cook on high setting 3-1/2 to 4-1/2 hours or until potatoes are tender.
Step 3

With potato masher, mash potatoes and garlic.
Step 4

Stir in cream cheese. Stir in enough milk for right consistency.
Step 5

Can be held in slow cooker on low setting up to 2 hours.
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