Slow-cooker scalloped potatoes

Slow-cooker Scalloped Potatoes Recipe

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Donna Copeland


very good


★★★★★ 1 vote

20 Min
3 Hr 50 Min


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1 c
sour cream
1 can(s)
10 3/4 oz. condensed cream of potato soup
1 Tbsp
worcestershire sauce
2 lb
small red potatoes about 6 very thinly sliced
1 1/2 c
shredded triple cheddar cheese with a touch of philadelphia
1/2 tsp
3 Tbsp
chopped fresh chives

How to Make Slow-cooker scalloped potatoes


  • 1Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.
  • 2Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
  • 3Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.

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About Slow-cooker scalloped potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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