slow-cooker scalloped potatoes

Name: Slow-cooker scalloped potatoes
Prep time: 20 min
Cook time: 3 h 50 min
Yield: 12
Ingredients: 1 cup(s) sour cream; 1 can(s) 10 3/4 oz. condensed cream of potato soup; 1 tablespoon(s) worcestershire sauce; 2 pound(s) small red potatoes about 6 very thinly sliced; 1 1/2 cup(s) shredded triple cheddar cheese with a touch of philadelphia; 1/2 teaspoon(s) paprika; 3 tablespoon(s) chopped fresh chives

(1 RATING)

76 Pinches

Donna Copeland

Powell, TN

Updated on Jan 27, 2012

very good

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prep time 20 Min

cook time 3 Hr 50 Min

method ---

yield 12 serving(s)

Ingredients

1 cup sour cream
1 can 10 3/4 oz. condensed cream of potato soup
1 tablespoon worcestershire sauce
2 pounds small red potatoes about 6 very thinly sliced
1 1/2 cups shredded triple cheddar cheese with a touch of philadelphia
1/2 teaspoon paprika
3 tablespoons chopped fresh chives

How To Make slow-cooker scalloped potatoes

Step 1

Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.

Step 2

Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
Step 3

Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.
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