Slow-cooker scalloped potatoes
10 3/4 oz. condensed cream of potato soup
small red potatoes about 6 very thinly sliced
shredded triple cheddar cheese with a touch of philadelphia
chopped fresh chives
How to Make Slow-cooker scalloped potatoes
1Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.
2Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
3Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.
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About Slow-cooker scalloped potatoes
Posted: Fri, Jan 27, 2012