Slow-cooker scalloped potatoes

Slow-cooker Scalloped Potatoes

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Donna Copeland


very good


★★★★★ 1 vote

20 Min
3 Hr 50 Min


  • 1 c
    sour cream
  • 1 can(s)
    10 3/4 oz. condensed cream of potato soup
  • 1 Tbsp
    worcestershire sauce
  • 2 lb
    small red potatoes about 6 very thinly sliced
  • 1 1/2 c
    shredded triple cheddar cheese with a touch of philadelphia
  • 1/2 tsp
  • 3 Tbsp
    chopped fresh chives

How to Make Slow-cooker scalloped potatoes


  1. Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.
  2. Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
  3. Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.

Printable Recipe Card

About Slow-cooker scalloped potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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