slow-cooker scalloped potatoes & ham
(1 rating)
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This recipe is delicious!!! I make it as a side dish but it can easily be a main dish along with a vegetable or salad. I can't believe these ingredients come together to make such a fantastic dish...great dish to take to a get-together. There is no flour used, yet it is so yummy creamy. All your guests will love it. I got the recipe from an old cookbook that belongs to my mom and I tweaked it to my own taste. I'm certain it could be doubled if needed.
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(1 rating)
yield
4 - 6
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooker scalloped potatoes & ham
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5 - 6 mdpotatoes, i use russet
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1 can(10 3/4 ozs.) condensed cream of mushroom soup
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1 cwater, or use the can to measure approximately
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1 cshredded cheese, i use packaged preshredded mexican four cheese
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1 tspmontreal steak seasoning
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1/2 tspeach, salt and pepper or to taste
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1/4 tspeach, garlic powder and onion salt or powder
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1/4 - 1/2 cchopped ham or canadian bacon, smoked
How To Make slow-cooker scalloped potatoes & ham
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1Slice the potatoes into thin slices. Spray the slow-cooker pan with non-stick cooking spray. Mix the remaining ingredients, excluding the ham, in a medium bowl, set aside. Layer half of the potatoes and half the ham in the slow-cooker, pour half the soup mixture over and spread on, repeat layers. Cover and cook on high for 3 1/2 hours or until fork-tender. Turn slow-cooker to low and continue cooking 30 minutes or until ready to serve.
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