Slow-cooker Scalloped Potatoes & Ham

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Phyl Fowler


This recipe is delicious!!! I make it as a side dish but it can easily be a main dish along with a vegetable or salad. I can't believe these ingredients come together to make such a fantastic dish...great dish to take to a get-together. There is no flour used, yet it is so yummy creamy. All your guests will love it. I got the recipe from an old cookbook that belongs to my mom and I tweaked it to my own taste. I'm certain it could be doubled if needed.


★★★★★ 1 vote

4 - 6
30 Min
4 Hr
Slow Cooker Crock Pot


  • 5 - 6 medium
    potatoes, i use russet
  • 1 can(s)
    (10 3/4 ozs.) condensed cream of mushroom soup
  • 1 c
    water, or use the can to measure approximately
  • 1 c
    shredded cheese, i use packaged preshredded mexican four cheese
  • 1 tsp
    montreal steak seasoning
  • 1/2 tsp
    each, salt and pepper or to taste
  • 1/4 tsp
    each, garlic powder and onion salt or powder
  • 1/4 - 1/2 c
    chopped ham or canadian bacon, smoked



  1. Slice the potatoes into thin slices. Spray the slow-cooker pan with non-stick cooking spray. Mix the remaining ingredients, excluding the ham, in a medium bowl, set aside. Layer half of the potatoes and half the ham in the slow-cooker, pour half the soup mixture over and spread on, repeat layers. Cover and cook on high for 3 1/2 hours or until fork-tender. Turn slow-cooker to low and continue cooking 30 minutes or until ready to serve.

Printable Recipe Card


Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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