Easy "Baked Potatoes" (Crockpot)
By
Jeanne Benavidez
@jeanneben
1
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
5 lbpotatoes
-
16 ozsour cream
-
1 pkghidden valey bacon ranch dip mix
-
2 cshredded cheddar cheese
-
1 stickbutter, cut into pieces
-
·salt and pepper to taste
-
·chopped chives or green onion for garnish
How to Make Easy "Baked Potatoes" (Crockpot)
- Scrub the potatoes and slice them in 1/4 inch slices.
In a medium bowl, combine the sour cream and dip mix; combine well. - Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
- Cover and cook on low for 8 to 10 hours or until potatoes are tender.
- Serve with a garnish of chopped chives or chopped green onions.
