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easy "baked potatoes" (crockpot)

(1 rating)
Recipe by
Jeanne Benavidez
Odessa, TX

If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For easy "baked potatoes" (crockpot)

  • 5 lb
  • 16 oz
    sour cream
  • 1 pkg
    hidden valey bacon ranch dip mix
  • 2 c
    shredded cheddar cheese
  • 1 stick
    butter, cut into pieces
  • salt and pepper to taste
  • chopped chives or green onion for garnish

How To Make easy "baked potatoes" (crockpot)

  • 1
    Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
  • 2
    Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
  • 3
    Cover and cook on low for 8 to 10 hours or until potatoes are tender.
  • 4
    Serve with a garnish of chopped chives or chopped green onions.

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