easy "baked potatoes" (crockpot)

How To Make easy "baked potatoes" (crockpot)

• 1

  Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
• 2

  Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
• 3

  Cover and cook on low for 8 to 10 hours or until potatoes are tender.
• 4

  Serve with a garnish of chopped chives or chopped green onions.
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