Easy "Baked Potatoes" (Crockpot)

Name: Easy "Baked Potatoes" (Crockpot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 - 10
Cuisine: Southern
Ingredients: 5 lb potatoes; 16 oz sour cream; 1 pkg hidden valey bacon ranch dip mix; 2 c shredded cheddar cheese; 1 stick butter, cut into pieces; salt and pepper to taste; chopped chives or green onion for garnish

By Jeanne Benavidez
@jeanneben

If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

8 - 10

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 lb

potatoes
16 oz

sour cream
1 pkg

hidden valey bacon ranch dip mix
2 c

shredded cheddar cheese
1 stick

butter, cut into pieces
·

salt and pepper to taste
·

chopped chives or green onion for garnish
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How to Make Easy "Baked Potatoes" (Crockpot)

Step-by-Step

Scrub the potatoes and slice them in 1/4 inch slices.
In a medium bowl, combine the sour cream and dip mix; combine well.
Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
Cover and cook on low for 8 to 10 hours or until potatoes are tender.
Serve with a garnish of chopped chives or chopped green onions.

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