easy "baked potatoes" (crockpot)
★★★★★
1
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
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Ingredients For easy "baked potatoes" (crockpot)
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5 lbpotatoes
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16 ozsour cream
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1 pkghidden valey bacon ranch dip mix
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2 cshredded cheddar cheese
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1 stickbutter, cut into pieces
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salt and pepper to taste
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chopped chives or green onion for garnish
How To Make easy "baked potatoes" (crockpot)
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1Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
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2Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
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3Cover and cook on low for 8 to 10 hours or until potatoes are tender.
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4Serve with a garnish of chopped chives or chopped green onions.
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