easy "baked potatoes" (crockpot)

Name: Easy "Baked Potatoes" (Crockpot)
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: Southern
Ingredients: 5 pound(s) potatoes; 16 ounce(s) sour cream; 1 package(s) hidden valey bacon ranch dip mix; 2 cup(s) shredded cheddar cheese; 1 stick(s) butter, cut into pieces; - salt and pepper to taste; - chopped chives or green onion for garnish

(1 RATING)

257 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 28, 2011

If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 - 10

Ingredients

5 pounds potatoes
16 ounces sour cream
1 package hidden valey bacon ranch dip mix
2 cups shredded cheddar cheese
1 stick butter, cut into pieces
- salt and pepper to taste
- chopped chives or green onion for garnish

How To Make easy "baked potatoes" (crockpot)

Step 1

Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.

Step 2

Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
Step 3

Cover and cook on low for 8 to 10 hours or until potatoes are tender.
Step 4

Serve with a garnish of chopped chives or chopped green onions.
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