Easy "Baked Potatoes" (Crockpot)
16 ozsour cream
1 pkghidden valey bacon ranch dip mix
2 cshredded cheddar cheese
1 stickbutter, cut into pieces
·salt and pepper to taste
·chopped chives or green onion for garnish
How to Make Easy "Baked Potatoes" (Crockpot)
- Scrub the potatoes and slice them in 1/4 inch slices.
In a medium bowl, combine the sour cream and dip mix; combine well.
- Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
- Cover and cook on low for 8 to 10 hours or until potatoes are tender.
- Serve with a garnish of chopped chives or chopped green onions.