If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
1Scrub the potatoes and slice them in 1/4 inch slices.
In a medium bowl, combine the sour cream and dip mix; combine well.
2Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
3Cover and cook on low for 8 to 10 hours or until potatoes are tender.
4Serve with a garnish of chopped chives or chopped green onions.
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