slow cooker mashed potatoes

★★★★★ 4
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

The one thing I can manage to mess up, mashed potato's! We just don't get along! This slow cooker recipe is perfect for me and I make them often! Creamy, smooth & rich! The sour cream & cream cheese makes them delish! From "tasteofhome.com"

★★★★★ 4
serves 8 to 10
prep time 5 Min
cook time 2 Hr

Ingredients For slow cooker mashed potatoes

  • 1 pkg
    (3 ounces) cream cheese, softened
  • 1/2 c
    sour cream
  • 1/4 c
    butter, softened
  • 1
    envelope ranch salad dressing mix
  • 1 tsp
    dried parsley flakes
  • 6 c
    warm mashed potatoes (without added milk and butter)

How To Make slow cooker mashed potatoes

  • 1
    In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Yield: 8-10 servings. 6 points per serving
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