Slow Cooker Mashed Potatoes, Sandy's
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5 lbmedium russet potatoes, peeled and cut into 1" chunks
1 csour cream
12 Tbspunsalted butter, cut into 1/2" cubes
·kosher salt and fresh ground black pepper
1 1/2-2 cmilk, warm
How to Make Slow Cooker Mashed Potatoes, Sandy's
- Toss potatoes, butter, 1 T salt and 1/2 t pepper in 6 qt crockpot. Add 1 c water (or chicken broth), cover and cook on high about 4 hours, until potatoes are tender (potatoes may have burned lightly in spots but that is ok). Remove lid, add sour cream and 1 1/2 c warm milk. Mash until mostly smooth. If they need thinned out, stir in remaining milk. Season to taste.
- Add in Ideas:
1. add garlic 1/2 way through cooking (the minced version)
2. add minced green onions at end of cooking and heat through (sour cream and onion mashed)
3. add a bag of cooked bacon (like in salad section, the soft kind) and cheese at the end of cooking and heat through, or top individual servings.