Ingredients For slow cooker creamy ranch pork chops and potatoes
4-6
pork chops
6-8
potatoes, medium
2 3/8 can
cream of chicken soup
2 pkg
dry ranch dressing mix
1 c
milk
How To Make slow cooker creamy ranch pork chops and potatoes
1
Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
2
Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
3
Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
4
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
5
Sprinkle with dried parsley if you want.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Creamy Ranch Pork Chops and Potatoes: