SLOW COOKER BAKED POTATOES
By
Jeanne Benavidez
@jeanneben
3
★★★★★ 4 votes5
Ingredients
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10 - 12baking potatoes
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·cooking oil
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·kosher salt
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·aluminum foil
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BAKED POTATO BAR
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·butter
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·sour cream
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·chopped green onions
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·bacon bits
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·cheddar cheese, shredded
How to Make SLOW COOKER BAKED POTATOES
- Scrub and pat dry all of the potatoes. Prick each one with a fork several times; rub with cooking oil and sprinkle with kosher salt. Wrap each one in foil.
- Fill your slow cooker with the potatoes, cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours. DO NOT ADD WATER.
- Set up a Baked Potato Bar and let everyone fix their potatoe the way they want it.