Slow Cooked Garlic Smashed Potatoes

Slow Cooked Garlic Smashed Potatoes

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trish wilson

By
@trwilson

These potatoes are very good

Rating:

★★★★★ 1 vote

Ingredients

  • 3 lb
    small red potatoes
  • 4 clove
    garlic, finely chopped
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/2 c
    water
  • 1/2 c
    chives and onion cream cheese
  • 1/4 to 1/2 c
    milk

How to Make Slow Cooked Garlic Smashed Potatoes

Step-by-Step

  1. Halve or quarter potatoes as necessary to make similar sized pieces. Place in a 4 to 6 quart slow cooker. Add garlic, oil, salt, and water; mix well to coat all potato pieces.
  2. Cover and cook on high setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  3. With a fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediatly or cover and hold in slow cooker on low setting up to 2 hours.

Printable Recipe Card

About Slow Cooked Garlic Smashed Potatoes

Course/Dish: Potatoes



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