skinny potatoes

Name: Skinny Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 4 - large potatoes - washed, peeled and sliced very thin; 4 ounce(s) low fat cream cheese; 8 ounce(s) fat free half n' half; 3/4 cup(s) low fat, low sodium chickem broth; 1/2 cup(s) fresh grated parmesan cheese; 2 - green onions( white and green parts) chopped fine; 2 teaspoon(s) kosher salt; 1 teaspoon(s) bacon salt

(5 RATINGS)

149 Pinches 2 Photos

Lillian Russo

Long Island, NY

Updated on Jul 13, 2010

Paper thin sliced potatoes in a green onion and cheese, cream sauce. Baked til tender. Made with low fat ingredients. This is an easy potato sidedish with lots of creamy, cheesy flavor! I came up with this as a need for a tasty but low fat potato side dish.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 - large potatoes - washed, peeled and sliced very thin
4 ounces low fat cream cheese
8 ounces fat free half n' half
3/4 cup low fat, low sodium chickem broth
1/2 cup fresh grated parmesan cheese
2 - green onions( white and green parts) chopped fine
2 teaspoons kosher salt
1 teaspoon bacon salt

How To Make skinny potatoes

Step 1

Pre-heat oven to 400*

Step 2

Thoroughly butter a 13"x9" casserole dish.
Step 3

Layer the potatoes evenly in the bottom of the casserole dish.
Step 4

In a separate microwave safe bowl, mix together the remaining ingredients.
Step 5

Microwave on high for 60 seconds. Stir well and pour evenly over the potatoes.
Step 6

Bake uncovered on the middle rack for 40 minutes. Remove from oven, cover and let sit for 15 minutes. Garnish with more chopped green onions if desired. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes