skillet baked italian potatoes
These potatoes are delicious and you will want to make the often. Your family and friends will like them too. Great for any occasion.
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 pound ground italian sausage, any flavor
- 1 medium onion, finely chopped
- 1 pound red potatoes,sliced thin, about 5 or 6
- 1/2 cup vegetable stock
- 1 1/2 teaspoons roasted garlic and herb seasoning
- 1/2 teaspoon each black pepper and oregano
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
How To Make skillet baked italian potatoes
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Step 1Heat oven to 400^ Heat a large Cast Iron skillet then add the sausage; cook and scramble until brown. Remove sausage with a slotted spoon to paper towel lined plate to drain; set aside. To the same skillet add the onion and cook until soft. Add the potatoes. Cook and stir gently about 2 to 3 minutes.
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Step 2Mix the vegetable stock, seasoning, pepper, oregano, tomato sauce and sausage in a large bowl..Stir to combine. Pour this mixture over the potatoes in the skillet. Bring to a boil, then cover. Place in the pre-heated oven for 25 to 30 minutes .Until potatoes are tender.
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Step 3Uncover skillet and stir gently. Sprinkle with the cheese.. and return to oven. Bake 1 minute longer or until cheese is melted and potatoes are browned a little. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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