sister-in-law sue's potatoes au gratin

Name: Sister-in-law Sue's Potatoes Au Gratin
Prep time: 1 h
Cook time: 30 min
Yield: 4
Ingredients: 6-8 medium baked potatoes; 2 cup(s) shredded medium cheddar cheese; 1/4 cup(s) butter, softened; 1-1/2 cup(s) sour cream; 1/3 cup(s) chopped green onions; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

80 Pinches 2 Photos

Belinda Hughes

Cottage Grove, OR

Updated on Apr 21, 2012

My sister-in-law made this and it was so delicious!

Rate

prep time 1 Hr

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 medium baked potatoes
2 cups shredded medium cheddar cheese
1/4 cup butter, softened
1-1/2 cup sour cream
1/3 cup chopped green onions
1 teaspoon salt
1/4 teaspoon pepper

How To Make sister-in-law sue's potatoes au gratin

Step 1

After baked potatoes have cooled, peel and shred them.

Step 2

In a sauce pan combine butter & cheese until melted. After this is melted blend in sour cream, green onion & seasonings.
Step 3

Put potatoes in greased 2 Qt casserole dish and pour mixture over the top. Dot with butter & paprika. Do not use fat free cheese as it doesn't melt.
Step 4

Bake uncovered for 30 minutes at 350 degrees.
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