simply roasted potatoes

Name: Simply Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 pound(s) potatoes, cut in 1/2-1in. pieces; 1/4 cup(s) oil(i use a combination of olive oil and butter); 1 tablespoon(s) salt(or to taste); 1 teaspoon(s) minced garlic(or 1/2t garlic powder); 1/2 teaspoon(s) paprika; 1/4 tablespoon(s) coarse ground black pepper; 2 tablespoon(s) minced fresh parsley(or 2t dried)

(1 RATING)

128 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Apr 22, 2012

Our favorite way to eat potatoes!(Not that there's really a bad way!)

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

3 pounds potatoes, cut in 1/2-1in. pieces
1/4 cup oil(i use a combination of olive oil and butter)
1 tablespoon salt(or to taste)
1 teaspoon minced garlic(or 1/2t garlic powder)
1/2 teaspoon paprika
1/4 tablespoon coarse ground black pepper
2 tablespoons minced fresh parsley(or 2t dried)

How To Make simply roasted potatoes

Step 1

Preheat oven to 400F. Spread the cut potatoes in a baking dish and pour oil over. Add remaining ingredients, except parsley and toss to coat. Roast for 45 min. to 1 hr. stirring gently a couple of times during cooking time, until potatoes are tender and starting to brown and crisp. Remove from oven and gently stir in the parsley.
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