Simply Roasted Potatoes

1
cindy sandberg

By
@cindyLs

Our favorite way to eat potatoes!(Not that there's really a bad way!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 3 lb
    potatoes, cut in 1/2-1in. pieces
  • 1/4 c
    oil(i use a combination of olive oil and butter)
  • 1 Tbsp
    salt(or to taste)
  • 1 tsp
    minced garlic(or 1/2t garlic powder)
  • 1/2 tsp
    paprika
  • 1/4 Tbsp
    coarse ground black pepper
  • 2 Tbsp
    minced fresh parsley(or 2t dried)

How to Make Simply Roasted Potatoes

Step-by-Step

  1. Preheat oven to 400F. Spread the cut potatoes in a baking dish and pour oil over. Add remaining ingredients, except parsley and toss to coat. Roast for 45 min. to 1 hr. stirring gently a couple of times during cooking time, until potatoes are tender and starting to brown and crisp. Remove from oven and gently stir in the parsley.

Printable Recipe Card

About Simply Roasted Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian



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