Simply Roasted Potatoes

1
cindy sandberg

By
@cindyLs

Our favorite way to eat potatoes!(Not that there's really a bad way!)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 lb
potatoes, cut in 1/2-1in. pieces
1/4 c
oil(i use a combination of olive oil and butter)
1 Tbsp
salt(or to taste)
1 tsp
minced garlic(or 1/2t garlic powder)
1/2 tsp
paprika
1/4 Tbsp
coarse ground black pepper
2 Tbsp
minced fresh parsley(or 2t dried)

How to Make Simply Roasted Potatoes

Step-by-Step

  • 1Preheat oven to 400F. Spread the cut potatoes in a baking dish and pour oil over. Add remaining ingredients, except parsley and toss to coat. Roast for 45 min. to 1 hr. stirring gently a couple of times during cooking time, until potatoes are tender and starting to brown and crisp. Remove from oven and gently stir in the parsley.

Printable Recipe Card

About Simply Roasted Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian