simply roasted potatoes

★★★★★ 1 Review
cindyLs avatar
By cindy sandberg
from carlisle, IN

Our favorite way to eat potatoes!(Not that there's really a bad way!)

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 1 Hr

Ingredients For simply roasted potatoes

  • 3 lb
    potatoes, cut in 1/2-1in. pieces
  • 1/4 c
    oil(i use a combination of olive oil and butter)
  • 1 Tbsp
    salt(or to taste)
  • 1 tsp
    minced garlic(or 1/2t garlic powder)
  • 1/2 tsp
    paprika
  • 1/4 Tbsp
    coarse ground black pepper
  • 2 Tbsp
    minced fresh parsley(or 2t dried)
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How To Make simply roasted potatoes

  • 1
    Preheat oven to 400F. Spread the cut potatoes in a baking dish and pour oil over. Add remaining ingredients, except parsley and toss to coat. Roast for 45 min. to 1 hr. stirring gently a couple of times during cooking time, until potatoes are tender and starting to brown and crisp. Remove from oven and gently stir in the parsley.

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