simple sweet potato dumplings

(2 RATINGS)
73 Pinches
ozark, AL
Updated on Oct 8, 2010

I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.

prep time 10 Min
cook time 15 Min
method ---
yield 16 serving(s)

Ingredients

  • 1 package frozen sweet potato patties
  • 1 stick butter or margarine
  • 1 cup brown sugar
  • 1 cup water
  • 2 cans crescent rolls

How To Make simple sweet potato dumplings

  • Step 1
    Heat brown sugar, margarine and water over medium heat until sugar dissolves.
  • Step 2
    Cut potato patties in half.
  • Step 3
    Wrap each half potato patty in one crescent roll triangle.
  • Step 4
    Place into baking dish (use non stick cooking spray)
  • Step 5
    Pour mixture over rolls.
  • Step 6
    Bake at 350 until golden brown.

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