simple sweet potato dumplings
(2 RATINGS)
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
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prep time
10 Min
cook time
15 Min
method
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yield
16 serving(s)
Ingredients
- 1 package frozen sweet potato patties
- 1 stick butter or margarine
- 1 cup brown sugar
- 1 cup water
- 2 cans crescent rolls
How To Make simple sweet potato dumplings
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Step 1Heat brown sugar, margarine and water over medium heat until sugar dissolves.
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Step 2Cut potato patties in half.
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Step 3Wrap each half potato patty in one crescent roll triangle.
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Step 4Place into baking dish (use non stick cooking spray)
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Step 5Pour mixture over rolls.
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Step 6Bake at 350 until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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