simple au gratin taters

Simple Au Gratin Taters Recipe

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sherry monfils

By
@smonfils

I've been making these potatoes since 1986 and they always go over great. They are very easy to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1-1/2 c
shredded cheddar cheese, divided
2 Tbsp
flour
1 c
milk
1 tsp
italian seasonings
1 tsp
onion powder
3/4 tsp
salt
1/4 tsp
pepper
6 large
potatoes, cut into 1/4"-slices
3 Tbsp
butter
2 Tbsp
grated parmesan cheese
pinch
paprika
pinch
parsley, chopped for garnish

How to Make simple au gratin taters

Step-by-Step

  • 1Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
  • 2Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
  • 3Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.

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About simple au gratin taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian