shredded cheddar cheese, divided
potatoes, cut into 1/4"-slices
grated parmesan cheese
parsley, chopped for garnish
How to Make simple au gratin taters
1Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
2Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
3Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.
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About simple au gratin taters
Posted: Sun, Oct 27, 2013