simple au gratin taters

Name: simple au gratin taters
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 cup(s) shredded cheddar cheese, divided; 2 tablespoon(s) flour; 1 cup(s) milk; 1 teaspoon(s) italian seasonings; 1 teaspoon(s) onion powder; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 large potatoes, cut into 1/4"-slices; 3 tablespoon(s) butter; 2 tablespoon(s) grated parmesan cheese; pinch(es) paprika; pinch(es) parsley, chopped for garnish

38 Pinches

sherry monfils

worcester, MA

Updated on Oct 27, 2013

I've been making these potatoes since 1986 and they always go over great. They are very easy to make.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

1-1/2 cup shredded cheddar cheese, divided
2 tablespoons flour
1 cup milk
1 teaspoon italian seasonings
1 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon pepper
6 large potatoes, cut into 1/4"-slices
3 tablespoons butter
2 tablespoons grated parmesan cheese
pinch paprika
pinch parsley, chopped for garnish

How To Make simple au gratin taters

Step 1

Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.

Step 2

Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
Step 3

Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.
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