Sicilian Potato Bake (Hash Browns & Mozzarella)

Name: Sicilian Potato Bake (Hash Browns & Mozzarella)
Yield: 6
Ingredients: 24 oz hashed brown potatoes, divided; 1 small thinly sliced onion, divided; 2 thinly sliced tomatoes, divided; 8 oz shredded mozzarella cheese, divided; 1.5 tsp beau monde seasoning; 1/4 tsp pepper; 1 tsp oregano; 1/2 c lowfat milk; BEAU MONDE INGREDIENTS; 1 Tbsp cloves, ground; 1 tsp cinnamon, ground; 1 Tbsp salt; 1 Tbsp bay leaf , crushed; 1 Tbsp allspice, ground; 2 Tbsp pepper, ground; 1 Tbsp pepper, freshly ground white; 1 tsp nutmeg, ground; 1 tsp mace, ground; 1 tsp celery seed

Sicilian Potato Bake (hash Browns & Mozzarella) Recipe

No Photo

Have you made this?

Share your own photo!

By Abby Johnson
@abbers

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

24 oz

hashed brown potatoes, divided
1 small

thinly sliced onion, divided
2

thinly sliced tomatoes, divided
8 oz

shredded mozzarella cheese, divided
1.5 tsp

beau monde seasoning
1/4 tsp

pepper
1 tsp

oregano
1/2 c

lowfat milk
BEAU MONDE INGREDIENTS
1 Tbsp

cloves, ground
1 tsp

cinnamon, ground
1 Tbsp

salt
1 Tbsp

bay leaf , crushed
1 Tbsp

allspice, ground
2 Tbsp

pepper, ground
1 Tbsp

pepper, freshly ground white
1 tsp

nutmeg, ground
1 tsp

mace, ground
1 tsp

celery seed
Add Ingredients to Grocery List

How to Make Sicilian Potato Bake (Hash Browns & Mozzarella)

Step-by-Step

Prepare Beau Monde seasoning:
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
Prepare a shallow 6 cup casserole with a little margarine or spray oil.
Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked "divided").
Then layer the remaining amounts of the first 4.
Pour milk over top.
Cover with foil, but loosely, so steam can escape.
Bake 425 degrees for 25 minutes.
Remove foil.
Bake 5 more minutes.
Remove and let stand a minute or two before cutting.