Ingredients
- 24 oz
- hashed brown potatoes, divided
- 1 small
- thinly sliced onion, divided
- 2
- thinly sliced tomatoes, divided
- 8 oz
- shredded mozzarella cheese, divided
- 1.5 tsp
- beau monde seasoning
- 1/4 tsp
- pepper
- 1 tsp
- oregano
- 1/2 c
- lowfat milk
- 1 Tbsp
- cloves, ground
- 1 tsp
- cinnamon, ground
- 1 Tbsp
- salt
- 1 Tbsp
- bay leaf , crushed
- 1 Tbsp
- allspice, ground
- 2 Tbsp
- pepper, ground
- 1 Tbsp
- pepper, freshly ground white
- 1 tsp
- nutmeg, ground
- 1 tsp
- mace, ground
- 1 tsp
- celery seed
BEAU MONDE INGREDIENTS
How to Make Sicilian Potato Bake (Hash Browns & Mozzarella)
- 1Prepare Beau Monde seasoning:
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place. - 2Prepare a shallow 6 cup casserole with a little margarine or spray oil.
- 3Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked "divided").
- 4Then layer the remaining amounts of the first 4.
- 5Pour milk over top.
- 6Cover with foil, but loosely, so steam can escape.
- 7Bake 425 degrees for 25 minutes.
- 8Remove foil.
- 9Bake 5 more minutes.
- 10Remove and let stand a minute or two before cutting.
About Sicilian Potato Bake (Hash Browns & Mozzarella)
Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy
