Sicilian Potato Bake (Hash Browns & Mozzarella)

Sicilian Potato Bake (hash Browns & Mozzarella) Recipe

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Abby Johnson



★★★★★ 1 vote



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24 oz
hashed brown potatoes, divided
1 small
thinly sliced onion, divided
thinly sliced tomatoes, divided
8 oz
shredded mozzarella cheese, divided
1.5 tsp
beau monde seasoning
1/4 tsp
1 tsp
1/2 c
lowfat milk


1 Tbsp
cloves, ground
1 tsp
cinnamon, ground
1 Tbsp
1 Tbsp
bay leaf , crushed
1 Tbsp
allspice, ground
2 Tbsp
pepper, ground
1 Tbsp
pepper, freshly ground white
1 tsp
nutmeg, ground
1 tsp
mace, ground
1 tsp
celery seed

How to Make Sicilian Potato Bake (Hash Browns & Mozzarella)


  • 1Prepare Beau Monde seasoning:
    In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
  • 2Prepare a shallow 6 cup casserole with a little margarine or spray oil.
  • 3Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked "divided").
  • 4Then layer the remaining amounts of the first 4.
  • 5Pour milk over top.
  • 6Cover with foil, but loosely, so steam can escape.
  • 7Bake 425 degrees for 25 minutes.
  • 8Remove foil.
  • 9Bake 5 more minutes.
  • 10Remove and let stand a minute or two before cutting.

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About Sicilian Potato Bake (Hash Browns & Mozzarella)

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy

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