Sicilian Frittata

Name: Sicilian Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6
Ingredients: 2 medium potatoes, peeled and thinly sliced; 2 Tbsp olive or cooking oil; 1/2 c white or yellow onion, chopped; 1/4 c green bell pepper, finely chopped; 1 clove garlic, minced; 2 c fresh broccoli, rinsed and chopped; 6 eggs; 1/4 c parmesan cheese, finely grated; 1/4 c water; 1/2 tsp dried basil, crushed; 1/2 tsp salt; 1/8 - 1/4 tsp black pepper, ground; 1/2 c monterey jack cheese, shredded

No Photo

Have you made this?

Share your own photo!

By Terri Walker
@Imanokie

This Italian style frittata features a winning blend of flavors that work well for Sunday brunch.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

Add to Grocery List

2 medium

potatoes, peeled and thinly sliced
2 Tbsp

olive or cooking oil
1/2 c

white or yellow onion, chopped
1/4 c

green bell pepper, finely chopped
1 clove

garlic, minced
2 c

fresh broccoli, rinsed and chopped
6

eggs
1/4 c

parmesan cheese, finely grated
1/4 c

water
1/2 tsp

dried basil, crushed
1/2 tsp

salt
1/8 - 1/4 tsp

black pepper, ground
1/2 c

monterey jack cheese, shredded

How to Make Sicilian Frittata

Step-by-Step

In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
Add the broccoli and reduce the heat. Cook covered for five minutes.
Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.