sicilian frittata

Ingredients

• 2 medium potatoes, peeled and thinly sliced
• 2 tablespoons olive or cooking oil
• 1/2 cup white or yellow onion, chopped
• 1/4 cup green bell pepper, finely chopped
• 1 clove garlic, minced
• 2 cups fresh broccoli, rinsed and chopped
• 6 - eggs
• 1/4 cup parmesan cheese, finely grated
• 1/4 cup water
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon salt
• 1/8 - 1/4 teaspoon black pepper, ground
• 1/2 cup monterey jack cheese, shredded