Shrimped Mashed Potatoes

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made for my son's birthday dinner. He loves shrimp and steak, so this is the perfect side for your steak. Add a salad and theres a nice surf and turf dinner.
Inspired by Giada! My favorite chef!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

POTATOES

2 lb
yukon potatoes cubed and boiled in 2 garlic cloves
6 Tbsp
butter
1/3 c
half/half
2 1/2 tsp
chopped chives
2 1/2 tsp
fresh thyme
2 1/2 tsp
chopped parsley
1 tsp
lemon zest
1/2 tsp
each s&p

SHRIMP

12 oz
med cleaned shrimp about 30
2 Tbsp
butter, unsalted
1/4 tsp
each s&p

Step-By-Step

1After boiling potatoes and garlic cloves. Strain put back in pot add remaining ingredients and mash by hand.
Turn stove off or keep on very low and cover to keep warm while cooking shrimp.
2After peeling and deviening shrimp.
Place butter in med-high nonstick skillet cook shrimp til pink about 3 min. remove with slotted spoon and place on cutting board til cool enough to cut.
Cut into bite size pieces, about 1/2 inch pieces. Add to potatoes along with pan juices and stir.
Transfer to serving dish.

About Shrimped Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #butter, #shrimp, #herbs