Shrimped Mashed Potatoes

Lisa G. Sweet Pantry Gal


Made for my son's birthday dinner. He loves shrimp and steak, so this is the perfect side for your steak. Add a salad and theres a nice surf and turf dinner.
Inspired by Giada! My favorite chef!


★★★★★ 1 vote

25 Min
Stove Top


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  • 2 lb
    yukon potatoes cubed and boiled in 2 garlic cloves
  • 6 Tbsp
  • 1/3 c
  • 2 1/2 tsp
    chopped chives
  • 2 1/2 tsp
    fresh thyme
  • 2 1/2 tsp
    chopped parsley
  • 1 tsp
    lemon zest
  • 1/2 tsp
    each s&p

  • 12 oz
    med cleaned shrimp about 30
  • 2 Tbsp
    butter, unsalted
  • 1/4 tsp
    each s&p

How to Make Shrimped Mashed Potatoes


  1. After boiling potatoes and garlic cloves. Strain put back in pot add remaining ingredients and mash by hand.
    Turn stove off or keep on very low and cover to keep warm while cooking shrimp.
  2. After peeling and deviening shrimp.
    Place butter in med-high nonstick skillet cook shrimp til pink about 3 min. remove with slotted spoon and place on cutting board til cool enough to cut.
    Cut into bite size pieces, about 1/2 inch pieces. Add to potatoes along with pan juices and stir.
    Transfer to serving dish.

Printable Recipe Card

About Shrimped Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #butter, #shrimp, #herbs

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