shrimped mashed potatoes
Made for my son's birthday dinner. He loves shrimp and steak, so this is the perfect side for your steak. Add a salad and theres a nice surf and turf dinner. Inspired by Giada! My favorite chef!
prep time
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- POTATOES
- 2 pounds yukon potatoes cubed and boiled in 2 garlic cloves
- 6 tablespoons butter
- 1/3 cup half/half
- 2 1/2 teaspoons chopped chives
- 2 1/2 teaspoons fresh thyme
- 2 1/2 teaspoons chopped parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon each s&p
- SHRIMP
- 12 ounces med cleaned shrimp about 30
- 2 tablespoons butter, unsalted
- 1/4 teaspoon each s&p
How To Make shrimped mashed potatoes
-
Step 1After boiling potatoes and garlic cloves. Strain put back in pot add remaining ingredients and mash by hand. Turn stove off or keep on very low and cover to keep warm while cooking shrimp. -
Step 2After peeling and deviening shrimp. Place butter in med-high nonstick skillet cook shrimp til pink about 3 min. remove with slotted spoon and place on cutting board til cool enough to cut. Cut into bite size pieces, about 1/2 inch pieces. Add to potatoes along with pan juices and stir. Transfer to serving dish.
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