shrimp potato salad
I know it sounds crazy, but it is so delicious. Seau's Restaurant in San Diego serves this with their Mama Seau's teriyaki plate and although it's not traditional potato salad it is one that even the kids love. It's a perfect summer side dish for any BBQ! Try it and let me know how you like it :)
Blue Ribbon Recipe
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What we really loved, though, was the parsley. It adds that something you just can't put your finger on. Very simple and easy, this recipe is a great twist on an old favorite.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - potatoes; boiled, peeled & cubed
- 1/2 small red onion; chopped small
- 3 - eggs; chopped
- 1/2 - red bell pepper
- 1 clove garlic; minced
- 3/4 cup Best Foods mayonnaise
- 1/4 pound shrimp (I use large & cut them in thirds) or use bay shrimp
- 1 tablespoon whole grain mustard
- 1/2 cup celery, chopped
- 2 tablespoons parsley flakes
How To Make shrimp potato salad
-
Step 1Combine all ingredients except for the mayonnaise, mustard, and parsley. -
Step 2Toss gently then add mayo a little at a time. I add the mustard and mix it into the first scoop of mayo so it's well blended). Add parsley flakes.
-
Step 3Finish adding mayo to get the right consistency.
-
Step 4Salt and pepper to taste.
-
Step 5Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Keyword:
#potato
Keyword:
#shrimp
Keyword:
#salad
Keyword:
#potato salad
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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