shredded potatoes au gratin

Name: Shredded Potatoes au Gratin
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 4 cup(s) refrigerated shredded hash brown potatoes; 2 cup(s) whipping cream; 1 1/2 cup(s) cheddar cheese, shredded divided; 1/4 cup(s) sliced green onions [about 4 medium]; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

44 Pinches

maria shelton

pomona, CA

Updated on Sep 23, 2012

this dish is a time-saver; and taste good

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prep time 15 Min

cook time 35 Min

method ---

yield 4 or more

Ingredients

4 cups refrigerated shredded hash brown potatoes
2 cups whipping cream
1 1/2 cups cheddar cheese, shredded divided
1/4 cup sliced green onions [about 4 medium]
1 teaspoon salt
1 teaspoon black pepper

How To Make shredded potatoes au gratin

Step 1

preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.

Step 2

Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
Step 3

Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
Step 4

if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.
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