Shredded Potatoes au Gratin

Shredded Potatoes Au Gratin Recipe

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maria shelton

By
@tellmaya48

this dish is a time-saver; and taste good

Rating:
★★★★★ 1 vote
Serves:
4 or more
Prep:
15 Min
Cook:
35 Min

Ingredients

4 c
refrigerated shredded hash brown potatoes
2 c
whipping cream
1 1/2 c
cheddar cheese, shredded divided
1/4 c
sliced green onions [about 4 medium]
1 tsp
salt
1 tsp
black pepper

How to Make Shredded Potatoes au Gratin

Step-by-Step

  • 1preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.
  • 2Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
  • 3Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
  • 4if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.

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About Shredded Potatoes au Gratin

Course/Dish: Potatoes
Other Tag: Quick & Easy