Shredded Potatoes au Gratin

Shredded Potatoes Au Gratin

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maria shelton


this dish is a time-saver; and taste good


★★★★★ 1 vote

4 or more
15 Min
35 Min


  • 4 c
    refrigerated shredded hash brown potatoes
  • 2 c
    whipping cream
  • 1 1/2 c
    cheddar cheese, shredded divided
  • 1/4 c
    sliced green onions [about 4 medium]
  • 1 tsp
  • 1 tsp
    black pepper

How to Make Shredded Potatoes au Gratin


  1. preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.
  2. Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
  3. Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
  4. if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.

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About Shredded Potatoes au Gratin

Course/Dish: Potatoes
Other Tag: Quick & Easy

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