★★★★★ 1 vote5
4 crefrigerated shredded hash brown potatoes
2 cwhipping cream
1 1/2 ccheddar cheese, shredded divided
1/4 csliced green onions [about 4 medium]
1 tspblack pepper
How to Make Shredded Potatoes au Gratin
- preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.
- Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
- Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
- if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.