Shredded Potatoes au Gratin

Shredded Potatoes Au Gratin Recipe

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maria shelton

By
@tellmaya48

this dish is a time-saver; and taste good

Rating:

★★★★★ 1 vote

Serves:
4 or more
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 4 c
    refrigerated shredded hash brown potatoes
  • 2 c
    whipping cream
  • 1 1/2 c
    cheddar cheese, shredded divided
  • 1/4 c
    sliced green onions [about 4 medium]
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Shredded Potatoes au Gratin

Step-by-Step

  1. preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.
  2. Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
  3. Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
  4. if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.

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About Shredded Potatoes au Gratin

Course/Dish: Potatoes
Other Tag: Quick & Easy




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