Shredded Potato Casserole

Shredded Potato Casserole Recipe

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Karen Carr


These are better than Cracker Barrel's! And, it freezes very well.


★★★★★ 1 vote

6 - 8
10 Min
45 Min


  • 32 oz
    frozen shredded potatoes (hash browns)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1/4 c
    bacon bits
  • 1/4 c
    bread crumbs

How to Make Shredded Potato Casserole


  1. Lightly grease 9 x 13" casserole dish. Preheat oven to 375.
  2. Mix frozen potatoes, soup, sour cream and cheese until well combined. Turn into pan and top with bread crumbs and bacon bits.
  3. Bake at 375 for 45 minutes, until hot and top is browned.

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About Shredded Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tags: Quick & Easy, For Kids
Hashtag: #potato

Show 3 Comments & Reviews

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