shredded potato casserole

Name: Shredded Potato Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 32 ounce(s) frozen shredded potatoes (hash browns); 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 2 cup(s) shredded cheddar cheese; 1/4 cup(s) bacon bits; 1/4 cup(s) bread crumbs

(1 RATING)

64 Pinches

Karen Carr

Hampton, VA

Updated on Sep 23, 2011

These are better than Cracker Barrel's! And, it freezes very well.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

32 ounces frozen shredded potatoes (hash browns)
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/4 cup bacon bits
1/4 cup bread crumbs

How To Make shredded potato casserole

Step 1

Lightly grease 9 x 13" casserole dish. Preheat oven to 375.

Step 2

Mix frozen potatoes, soup, sour cream and cheese until well combined. Turn into pan and top with bread crumbs and bacon bits.
Step 3

Bake at 375 for 45 minutes, until hot and top is browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes