Real Recipes From Real Home Cooks ®

shredded potato casserole

(1 rating)
Recipe by
Karen Carr
Hampton, VA

These are better than Cracker Barrel's! And, it freezes very well.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 45 Min

Ingredients For shredded potato casserole

  • 32 oz
    frozen shredded potatoes (hash browns)
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1/4 c
    bacon bits
  • 1/4 c
    bread crumbs

How To Make shredded potato casserole

  • 1
    Lightly grease 9 x 13" casserole dish. Preheat oven to 375.
  • 2
    Mix frozen potatoes, soup, sour cream and cheese until well combined. Turn into pan and top with bread crumbs and bacon bits.
  • 3
    Bake at 375 for 45 minutes, until hot and top is browned.

Categories & Tags for Shredded Potato Casserole:

ADVERTISEMENT
ADVERTISEMENT