sheet pan potato slices/coins

Sheet Pan Potato Slices/coins Recipe

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Catherine Ferensic


this recipe is a basic potato sliced with skin on/off great for appetizer, casserole ,snacks,party's,dinners,brunches


☆☆☆☆☆ 0 votes

1 or more all vary depending on quantity and thickness of food
5 Min
20 Min


How to Make sheet pan potato slices/coins


  1. cut/slice potato to desired thickness 1/4 inch coat with oil place in single layer bake 450 for 20-25 mins. sheet pan
  2. baking time and temp varies depending on thickness of potato slices if putting seasoning add after oil

Printable Recipe Card

About sheet pan potato slices/coins

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato

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