sheet pan potato slices/coins

Name: sheet pan potato slices/coins
Prep time: 5 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: - potatoes; - oil

4 Pinches

Catherine Ferensic

Phillipsburg, NJ

Updated on May 20, 2017

this recipe is a basic potato sliced with skin on/off great for appetizer, casserole ,snacks,party's,dinners,brunches

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prep time 5 Min

cook time 20 Min

method Bake

yield 1 or more all vary depending on quantity and thickness of food

Ingredients

- potatoes
- oil

How To Make sheet pan potato slices/coins

Step 1

cut/slice potato to desired thickness 1/4 inch coat with oil place in single layer bake 450 for 20-25 mins. sheet pan

Step 2

baking time and temp varies depending on thickness of potato slices if putting seasoning add after oil
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