Real Recipes From Real Home Cooks ®

sheet pan potato slices/coins

Recipe by
Catherine Ferensic
Phillipsburg, NJ

this recipe is a basic potato sliced with skin on/off great for appetizer, casserole ,snacks,party's,dinners,brunches

yield 1 or more all vary depending on quantity and thickness of food
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For sheet pan potato slices/coins

  • potatoes
  • oil

How To Make sheet pan potato slices/coins

  • 1
    cut/slice potato to desired thickness 1/4 inch coat with oil place in single layer bake 450 for 20-25 mins. sheet pan
  • 2
    baking time and temp varies depending on thickness of potato slices if putting seasoning add after oil

Categories & Tags for sheet pan potato slices/coins:

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