Semi-homeade salsbury steak dinner
By
Jennifer Ellis
@Sminuet
1
Sometimes I just don't have time to make everything from scratch, here's one of my solutions
Ingredients
- 1
- family size salsbury steak dinners
- 2 c
- instant mashed potatoes
- 1 can(s)
- evaporated milk
- butter to taste
- garlic salt (corsely ground) to taste
- 1 pkg
- frozen corn (yellow, or shoepeg, or a combo of both)
- butter to taste
- 1 Tbsp
- chili seasoning
JEN'S MASHED POTATOES
MEXICAN CORN
How to Make Semi-homeade salsbury steak dinner
- 1cook in the oven, the salsbury steak as directed
- 2While this is cooking, within the last 10 min. Start the mashed potatoes by, combining the evaporated milk (you may add some water to this, depending on how stiff you like your potatoes), butter, and garlic salt. Then add the potato flakes, as directed on the box.
- 3While the liquid is heating for the potatoes, combine the mexican corn ingredients in a small pot, and cover, cooking on med/high.
- 4Serve salsbury steak patties over the potatoes with the corn on the side, and volia!
About Semi-homeade salsbury steak dinner
Other Tag: Quick & Easy
