semi-homeade salsbury steak dinner

Name: Semi-homeade salsbury steak dinner
Yield: 6
Ingredients: 1 - family size salsbury steak dinners; ## JEN'S MASHED POTATOES; 2 cup(s) instant mashed potatoes; 1 can(s) evaporated milk; - butter to taste; - garlic salt (corsely ground) to taste; ## MEXICAN CORN; 1 package(s) frozen corn (yellow, or shoepeg, or a combo of both); - butter to taste; 1 tablespoon(s) chili seasoning

(1 RATING)

45 Pinches

Jennifer Ellis

Pace, FL

Updated on Oct 11, 2011

Sometimes I just don't have time to make everything from scratch, here's one of my solutions

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yield 6 serving(s)

Ingredients

1 - family size salsbury steak dinners
JEN'S MASHED POTATOES
2 cups instant mashed potatoes
1 can evaporated milk
- butter to taste
- garlic salt (corsely ground) to taste
MEXICAN CORN
1 package frozen corn (yellow, or shoepeg, or a combo of both)
- butter to taste
1 tablespoon chili seasoning

How To Make semi-homeade salsbury steak dinner

Step 1

cook in the oven, the salsbury steak as directed

Step 2

While this is cooking, within the last 10 min. Start the mashed potatoes by, combining the evaporated milk (you may add some water to this, depending on how stiff you like your potatoes), butter, and garlic salt. Then add the potato flakes, as directed on the box.
Step 3

While the liquid is heating for the potatoes, combine the mexican corn ingredients in a small pot, and cover, cooking on med/high.
Step 4

Serve salsbury steak patties over the potatoes with the corn on the side, and volia!
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