seasoned potato wedges

Name: Seasoned Potato Wedges
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 5 large yukon gold potatoes peeled and cut into wedges; 1 tablespoon(s) olive oil; 1/4 cup(s) panko bread crumbs; 2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/4 teaspoon(s) each dried oregano, thyme and cumin; 1/8 teaspoon(s) pepper

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 21, 2022

Yummy with ketchup or aioli

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 2 serving(s)

Ingredients

5 large yukon gold potatoes peeled and cut into wedges
1 tablespoon olive oil
1/4 cup panko bread crumbs
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon each dried oregano, thyme and cumin
1/8 teaspoon pepper

How To Make seasoned potato wedges

Step 1

Preheat oven 425 degrees. In a large bowl toss the potatoes with olive oil.

Step 2

Mix the remaining ingredients together and sprinkle over the potatoes until well coated.
Step 3

Arrange the potatoes in a single layer on baking sheet. Bake for about 30 minutes until tender and browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes