Real Recipes From Real Home Cooks ®

seasoned potato wedges

a recipe by
barbara lentz
beulah, MI

Yummy with ketchup or aioli

serves 2
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For seasoned potato wedges

  • 5 lg
    yukon gold potatoes peeled and cut into wedges
  • 1 Tbsp
    olive oil
  • 1/4 c
    panko bread crumbs
  • 2 tsp
  • 1 tsp
  • 1/4 tsp
    each dried oregano, thyme and cumin
  • 1/8 tsp

How To Make seasoned potato wedges

  • 1
    Preheat oven 425 degrees. In a large bowl toss the potatoes with olive oil.
  • 2
    Mix the remaining ingredients together and sprinkle over the potatoes until well coated.
  • 3
    Arrange the potatoes in a single layer on baking sheet. Bake for about 30 minutes until tender and browned.

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