seasoned potato wedges

Name: Seasoned Potato Wedges
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 3 large russet potatoes; 1/3 cup(s) olive oil; 1 teaspoon(s) salt; 1 tablespoon(s) each garlic powder, paprika, and oregano; 1/4 teaspoon(s) black pepper; 1/2 cup(s) parmesan cheese

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 23, 2022

Great flavor.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 2-4 serving(s)

Ingredients

3 large russet potatoes
1/3 cup olive oil
1 teaspoon salt
1 tablespoon each garlic powder, paprika, and oregano
1/4 teaspoon black pepper
1/2 cup parmesan cheese

How To Make seasoned potato wedges

Step 1

Preheat oven 400 degrees. Wash the potatoes and cut in half then into wedges.

Step 2

Place the potatoes in a bowl and pour the olive oil over and add the seasoning and cheese and toss until combined
Step 3

Place on baking sheet skin side down. Bake about 30 to 40 minutes.
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