Seasoned Paprika Potatoes

Robyn Bruce


This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1/4 c
    butter or margarine
  • 4 Tbsp
  • 4 Tbsp
    grated parmesan cheese
  • 3 tsp
  • 1/4 tsp
  • ·
    pepper, to taste
  • 1/8 tsp
    garlic powder
  • 3 large
    potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

How to Make Seasoned Paprika Potatoes


  1. Melt butter in a baking pan.
  2. Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
  3. Rinse potatoes under cold water. Drain well.
  4. Place half of the potatoes in the bag. Shake well to coat them.
  5. Place in a single layer in the baking pan.
  6. Place the remaining potatoes in bag and shake to coat.
  7. Place them in the baking pan with the others that are already coated.
  8. Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.

Printable Recipe Card

About Seasoned Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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