seasoned paprika potatoes

Name: Seasoned Paprika Potatoes
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 4 tablespoon(s) flour; 4 tablespoon(s) grated parmesan cheese; 3 teaspoon(s) paprika; 1/4 teaspoon(s) salt; - pepper, to taste; 1/8 teaspoon(s) garlic powder; 3 large potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

31 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 28, 2016

This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1/4 cup butter or margarine
4 tablespoons flour
4 tablespoons grated parmesan cheese
3 teaspoons paprika
1/4 teaspoon salt
- pepper, to taste
1/8 teaspoon garlic powder
3 large potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

How To Make seasoned paprika potatoes

Step 1

Melt butter in a baking pan.

Step 2

Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
Step 3

Rinse potatoes under cold water. Drain well.
Step 4

Place half of the potatoes in the bag. Shake well to coat them.
Step 5

Place in a single layer in the baking pan.
Step 6

Place the remaining potatoes in bag and shake to coat.
Step 7

Place them in the baking pan with the others that are already coated.
Step 8

Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.
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