Seasoned Paprika Potatoes

1
Robyn Bruce

By
@Robyn1757

This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1/4 c
    butter or margarine
  • 4 Tbsp
    flour
  • 4 Tbsp
    grated parmesan cheese
  • 3 tsp
    paprika
  • 1/4 tsp
    salt
  • ·
    pepper, to taste
  • 1/8 tsp
    garlic powder
  • 3 large
    potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

How to Make Seasoned Paprika Potatoes

Step-by-Step

  1. Melt butter in a baking pan.
  2. Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
  3. Rinse potatoes under cold water. Drain well.
  4. Place half of the potatoes in the bag. Shake well to coat them.
  5. Place in a single layer in the baking pan.
  6. Place the remaining potatoes in bag and shake to coat.
  7. Place them in the baking pan with the others that are already coated.
  8. Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.

Printable Recipe Card

About Seasoned Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




Show 1 Comment & Review

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...