seasoned oven fries

Name: Seasoned Oven Fries
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 medium yukon gold potatoes washed and cut into wedges; 2 tablespoon(s) olive oil; 1 tablespoon(s) sweet paprika; 1 teaspoon(s) each onion powder, garlic powder and salt; 1/2 teaspoon(s) each thyme and black pepper

28 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 29, 2022

yummy

Rate

prep time 5 Min

cook time 20 Min

method Roast

yield 2 serving(s)

Ingredients

4 medium yukon gold potatoes washed and cut into wedges
2 tablespoons olive oil
1 tablespoon sweet paprika
1 teaspoon each onion powder, garlic powder and salt
1/2 teaspoon each thyme and black pepper

How To Make seasoned oven fries

Step 1

Preheat oven 400 degrees. Put the potato wedges in a bowl and drizzle the olive oil over.

Step 2

Prepare a baking sheet lined with parchment paper.
Step 3

Mix the seasonings together. Pour over the potatoes and mix well with hands to distrubute the seasoning evenly.
Step 4

place in a single layer skin side down. Roast for 15 to 20 minutes. Until the potatoes are tender and outside is crispy
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