Seasoned Baked Potatoes

Jill Richmond


Just a little change up to the ordinary "baked" potato.

★★★★★ 1 vote
15 Min
1 Hr 15 Min


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4 medium
baking potatoes
1 tsp
3 Tbsp
salt-free herb seasoning (your choice)
6 Tbsp
cheddar cheese - grated
1 1/2 Tbsp
parmesan cheese
1 Tbsp
onion powder


3 Tbsp
butter - softened
2 clove
minced garlic
2 Tbsp
fresh parsley - choppped

How to Make Seasoned Baked Potatoes


  • 1To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
  • 2Preheat oven to 425 degrees
  • 3Scrub Potatoes clean and then dry off
  • 4Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
  • 5Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
  • 6Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato.

    With Remaining butter - melt it down and brush over the potatoes.
  • 7Bake for about 50 minutes or until fork tender.
    Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted

Printable Recipe Card

About Seasoned Baked Potatoes

Course/Dish: Potatoes

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