seasoned baked potatoes

How To Make seasoned baked potatoes

• 1

  To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
• 2

  Preheat oven to 425 degrees
• 3

  Scrub Potatoes clean and then dry off
• 4

  Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
• 5

  Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
• 6

  Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato. With Remaining butter - melt it down and brush over the potatoes.
• 7

  Bake for about 50 minutes or until fork tender. Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted
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