Sea Salt Crusted Baked Potatoes
Sam & Kaye Allen
3large russet potatoes
1/2 colive oil, extra virgin
1/4 ccoarse sea salt
1/3 ccheese, shredded sharp cheddar (optional)
1/4 csour cream (optional)
1/4 cbutter (optional)
1/4 cgreen onion, chopped (optional)
How to Make Sea Salt Crusted Baked Potatoes
- PREHEAT oven to 400 bake
- SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
- COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
- FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!