Sea Salt Crusted Baked Potatoes

1
Sam & Kaye Allen

By
@sallen10

This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy, Sam!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3
    large russet potatoes
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    coarse sea salt
  • 2 tsp
    papper
  • 1/3 c
    cheese, shredded sharp cheddar (optional)
  • 1/4 c
    sour cream (optional)
  • 1/4 c
    butter (optional)
  • 1/4 c
    green onion, chopped (optional)

How to Make Sea Salt Crusted Baked Potatoes

Step-by-Step

  1. PREHEAT oven to 400 bake
  2. SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
  3. COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
  4. FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!
  5. REMOVE from oven and serve hot with the cheese, sour cream, butter and green onion.

Printable Recipe Card

About Sea Salt Crusted Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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