sea salt crusted baked potatoes
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy, Sam!
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
3 serving(s)
Ingredients
- 3 - large russet potatoes
- 1/2 cup olive oil, extra virgin
- 1/4 cup coarse sea salt
- 2 teaspoons papper
- 1/3 cup cheese, shredded sharp cheddar (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup butter (optional)
- 1/4 cup green onion, chopped (optional)
How To Make sea salt crusted baked potatoes
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Step 1PREHEAT oven to 400 bake
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Step 2SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
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Step 3COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
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Step 4FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!
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Step 5REMOVE from oven and serve hot with the cheese, sour cream, butter and green onion. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#crusted
Keyword:
#sea salt
Keyword:
#russet potato
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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